Mishti Dhoi
by Binaca
07 Oct 2011
This recipe has been viewed 19556 times
It is very delicious and you will definitely like it. My friends also appreciated this sweet dish. It is very quick and fast to make.
Mishti Dhoi recipe - How to make Mishti Dhoi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups hung curds (chakka dahi)
400 ml condensed milk
chopped walnuts (akhrot) for garnishing
edible silver leaf (vark) (vark)
Method
- Method
- Combine the curds and condensed milk in a microwave safe bowl and microwave on high for 4 to 5 minutes or till it leaves the sides of the bowl.
- Cool and keep in the refrigerator till it sets.
- Garnish with walnuts and silver warq.
- Serve chilled.
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