Moong-palak Pakoda By Ss_sabita
by ss_sabita
08 Oct 2011
This recipe has been viewed 7571 times
Add protein , fiber and nutrients packed to your snacking options in a tasty crispy package with the moong palak pakoda. These lentil and spinach based fritters or pakodas are best enjoyed hot with green chutney.
Moong-palak Pakoda By Ss_sabita recipe - How to make Moong-palak Pakoda By Ss_sabita
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups moong dal (split green gram)
1 onion , chopped
salt to taste
15 spinach (palak) leaves
3 green chillies , chopped
1 pinch of turmeric powder (haldi)
oil for deep frying
Method
- Method
- Clean, wash and soak the moong dal in enough water for 2 1/2 hours. Keep aside.
- Wash and pat dry the spinach leaves and keep aside.
- Combine the moong dal, ginger and green chilli and blend in a mixer till smooth.
- Transfer this mixture in a bowl, add the spinach, onions and turmeric powder and mix well.
- Add salt and mix well.
- Heat the oil in a kadhai and pour a spoonful of mixture and deep fry till they turn golden brown and crisp.
- Serve hot with tomato sauce.
Outbrain