Mumbai Roadside Sweet Potato Recipe
by Tarla Dalal
It’s really delightful to bite into hot, soft, pleasantly-sweet cubes of sweet potato spiced up with black salt and spice powders and laced with a squeeze of lime.
Indeed, this tongue-tickling delight is a great hit with people of all age groups. It is quick and easy, and makes a really fuss-free, flavour-packed evening snack.
It is a popular snack sold on the streets of Mumbai, and is enjoyed piping hot by pedestrians, kids and people returning from office in the evening.
When making the Mumbai Roadside Sweet Potato Recipe at home too, make sure you serve it super hot to get the same feel and flavour.
You can also try other popular street foods like Ram Ladoo or Vada Pav .
Mumbai Roadside Sweet Potato Recipe recipe - How to make Mumbai Roadside Sweet Potato Recipe
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
2 cups boiled and peeled sweet potato (shakarkand) cubes
1/2 tsp chilli powder
1/2 tsp[ black salt (sanchal)
1/2 tsp cumin seeds (jeera) powder
1 tsp lemon juice
salt for sprinkling
- Method
- Place 1 cup of the sweet potato cubes in a serving plate, top it with ¼ tsp chilli powder, ¼ tsp black salt, ¼ tsp cumin seeds powder, ½ tsp lemon juice and little salt evenly over it.
- Repeat step 1 to make 1 more serving.
- Serve immediately.
| Energy | 183 cal |
| Protein | 1.9 g |
| Carbohydrates | 42.9 g |
| Fiber | 5.9 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 38 mg |
| Folic Acid | 0 mcg |
| Calcium | 72.5 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 13.5 mg |
| Potassium | 603 mg |
| Zinc | 0.2 mg |