Muscovado Sugar Syrup
by Tarla Dalal
16 May 2011
This recipe has been viewed 24225 times
Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!
Muscovado Sugar Syrup recipe - How to make Muscovado Sugar Syrup
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
200 gms brown sugar
75 mm (3") piece cinnamon (dalchini)
1/4 cup of fresh orange juice
1/4 tsp aniseeds (vilayati saunf)
Method
- Method
- Combine all the ingredients in a saucepan along with 1/2 cup of water and bring to a boil, while stirring occasionally.
- Simmer over medium flame for 5 minutes.
- Use as required.
Nutrient values per serving
| Energy | 221 cal |
| Protein | 0.3 g |
| Carbohydrates | 54.5 g |
| Fiber | 0.5 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 485.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 13.2 mg |
| Folic Acid | 7.5 mcg |
| Calcium | 11.4 mg |
| Iron | 0.1 mg |
| Magnesium | 4 mg |
| Phosphorus | 8.8 mg |
| Sodium | 2 mg |
| Potassium | 4.1 mg |
| Zinc | 0 mg |
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