Mutter Paneer
by Jyoti V B
15 Apr 2013
This recipe has been viewed 22927 times
Enjoy the taste of paneer and green peas in tomato gravy.
Mutter Paneer recipe - How to make Mutter Paneer
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 servings
1 cup boiled green peas
1 cup paneer (cottagte cheese) cubes
3 chopped tomatoes
2 sliced onions
1 tbsp curds (dahi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp chilli powder
a pinch turmeric powder (haldi)
4 cardamoms
1 1/2 tbsp oil
1 tsp garam masala
salt to taste
2 tsp cornflour
1 tsp sugar
Method
- Method
- Heat the oil in a kadhai and add the cardmom ,onions and turmeric saute till onions becomes light brown in colour.
- Add the tomatoes and cook for two minutes.
- Add the curds and half cup water.
- Transfer into mixer and put sugar,cornflour and grind to a fine paste.
- Put this back into the kadhai add chilli powder,coriander-cumin powder, salt, green peas, garam masala and paneer.
- Cook for 2-3 minutes and serve hot with any kind of roti or rice.
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