vegetable neer dosa video

vegetable neer dosa video

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vegetable neer dosa video. neer dosa is a popular dosa variant from the Indian state of Karnataka. “Neer” means “water” in the Tulu language, meaning this dish is literally known as “water dosa.” This chawal ke aate ka dosa has soft texture with crunch of vegetables in every bite.

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Recipe Description for Neer Dosa, Vegetable Neer Dosa

Ingredients

For Neer Dosa
1 cup rice flour (chawal ka atta)
1/4 cup finely chopped onions
3 tbsp finely chopped carrot
1 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1/2 tbsp chopped curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania)
salt and to taste
oil for greasing
6 tsp ghee for cooking

For Serving
coconut chutney
sambhar

Method

For neer dosa

1. To make {span class="bold1"}vegetable neer dosa{/span}, in a deep bowl, add rice flour, onion, carrot, cumin seeds, green chillies, curry leaves, coriander, salt, pepper and 3 cups of water.
2. Whisk well to make a lump free batter.
3. Heat a non-stick tava (griddle), grease with oil and sprinkle little water on the tava (griddle) and wipe it off gently using a cloth.
4. Pour a ladleful of the batter on hot tava to make a dosa.
5. Drizzle a little ghee evenly over it and cook the dosa on both the sides on medium flame for 4 minutes until it becomes brown and crisp.
6. Repeat steps 3 and 5 to make remaining 5 vegetable neer dosas.
7. Serve {span class="bold1"}vegetable neer dosa{/span} hot with chutney and sambhar.

See step by step images of Neer Dosa, Vegetable Neer Dosa recipe

RECIPE SOURCE : South Indian Recipes