Oats and Vegetable Porridge - No Oil Porridge Recipe
by damyantiben
11 Feb 2012
This recipe has been viewed 15139 times
A recipe loaded with energy yet light to stomach..a perfect breakfast recipe.
Oats and Vegetable Porridge - No Oil Porridge Recipe recipe - How to make Oats and Vegetable Porridge - No Oil Porridge Recipe
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1 cup quick cooking rolled oats
1/4 cup parboiled green peas
1/4 cup chopped carrots
1/4 cup boiled sweet corn kernels (makai ke dane)
2 tbsp chopped basil
2 tsp cumin seeds (jeera)
salt to taste
1 tsp lemon juice
2 tsp sugar
1 tsp turmeric powder (haldi)
1 tsp coriander (dhania) seeds powder
1 tsp chilli powder
2 tbsp chopped coriander (dhania)
2 tsp grated ginger (adrak)
For The Garnish
1 tbsp chopped coriander (dhania)
1 tbsp chopped cashewnuts (kaju)
Method
- Method
- Combine the cumin seeds and oats in a deep microwave safe bowl and microwave on high for 1 minute.
- Add little water and vegetables, mix well and microwave on high for 2 minutes.
- Add the remaining spices, seasonings and little more water, mix well and microwave on high for 1 minute and mix well.
- Adjust the consistency and add water as per requirement and again microwave on high for 2 minutes
- Let it stand for 2 minutes.
- Serve hot garnished with cashews and coriander.
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