Onion and Methi Pulao
by shrutidaga
Onion and methi pulao, it can be served as one meal dish, serve with raita and papad.
Onion and Methi Pulao recipe - How to make Onion and Methi Pulao
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
1 cup long grained rice (basmati)
2 tbsp ghee
1/2 tsp cumin seeds (jeera)
2 bayleaf (tejpatta)
2 sticks cinnamon (dalchini)
2 big cardamoms
4 cloves (laung / lavang)
2 tsp chopped green chillies
2 medium onions , sliced
1 cup chopped fenugreek (methi)
1/2 tsp freshly ground black pepper powder
1/2 tsp garam masala
salt to taste
For The Garnish
1/4 cup fried onions
Method
- Method
- Clean and soak the rice for 20 minutes using enough water in a deep bowl. Keep aside.
- Heat the ghee in a deep pan, add the whole garam masala.
- When the garam masala crackles, add the green chillies and onions and fry till onions are translucent.
- Add the methi leaves and saute for another 5 minutes till you can smell the aroma of methi.
- Add the rice saute for 2 minutes on a medium flame.
- Add 2 1/2 cups of water, salt, garam masala and balck pepper powder, mix well and simmer till the rice is cooked.
- Serve hot garnished with fried onions.
Outbrain
Very simple recipe. Will soon try. Sure, it will be liked by all.