Onion Rava Dosa
by Tarla Dalal
onion rava dosa recipe | instant rava dosa | crispy onion rava dosa |with 28 amazing images.
instant onion rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Learn how to make onion rava dosa recipe | instant rava dosa | crispy onion rava dosa |
This is a quick-fix dosa that gets ready within minutes. Although the onion rava dosa does not require any grinding or fermentation, the resulting dosas are so tasty and crisp that you will find it difficult to stop eating.
The combination of rava and rice flour gives the dosas a special texture, while onions give it a nice succulent crunch. Curry leaves, cumin seeds, coriander and other ingredients are added to boost the taste and aroma of the crispy onion rava dosa, making sure everybody is at the table even before you announce the meal!
Serve these crispy onion rava dosa right off the tava with sambar and chutney.
Tips to make onion rava dosa: 1. Make sure you mix the batter well before making every dosa. 2. If you do not like the mouthfeel of green chillies you can add green chilli paste. 3. Make sure to sizzle the tava before making every dosa. 4. As you make the last batches of the dosa, the batter remains thick at the bottom, you can add water to adjust the consistency of the batter and then make the dosa.
Enjoy onion rava dosa recipe | instant rava dosa | crispy onion rava dosa | with detailed step by step images.
Onion Rava Dosa recipe - How to make Onion Rava Dosa
Preparation Time: Cooking Time: Total Time:
Makes 10 onion rava dosas
For Onion Rava Dosa
1 cup semolina (rava / sooji)
1 cup rice flour (chawal ka atta)
1/4 cup plain flour (maida)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped curry leaves (kadi patta)
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
1 tsp grated ginger (adrak)
2 tbsp curd (dahi)
3 tbsp finely chopped coriander (dhania)
salt to taste
freshly ground black pepper (kalimirch) to taste
10 tsp ghee for cooking
oil for greasing
For Serving With Onion Rava Dosa
coconut chutney
sambhar
For onion rava dosa
- For onion rava dosa
- To make {span class="bold1"}onion rava dosa{/span}, combine all the ingredients in a deep bowl and add 4 cups of water gradually to make a runny batter.
- Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it and wipe it off gently using a muslin cloth.
- Pour 2 ladle full of batter evenly on the tava (griddle), smear a 1 tsp of ghee in the holes of the dosa.
- Cook it on a medium flame till it turns golden brown in colour from one side.
- Fold over to make a semi-circle.
- Repeat step 2 to 5 to make 9 more onion rava dosas.
- Serve the {span class="bold1"}onion rava dosa{/span} immediately with coconut chutney and sambhar.
onion rava dosa video
like onion rava dosa recipe
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like onion rava dosa recipe | instant rava dosa | crispy onion rava dosa | then do try other dosa recipes also:
- instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa |
- instant rava set dosa | instant sponge dosa | no fermentation sponge dosa | instant suji appam |
what is onion rava dosa made of?
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onion rava dosa recipe | instant rava dosa | crispy onion rava dosa | is made using easily available ingredients in India: 1 cup semolina (rava / sooji), 1 cup rice flour (chawal ka atta), 1/4 cup plain flour, 1/2 tsp cumin seeds (jeera), 2 tsp finely chopped curry leaves, ¼ cup finely chopped onions, 2 tsp finely chopped green chillies, 1 tsp grated ginger, 2 tbsp curd, 3 tbsp finely chopped coriander, salt to taste, black pepper powder to taste, 10 tsp ghee for cooking and Oil for greasing. See the below image of list of ingredients for onion rava dosa.
how to make batter for onion rava dosa
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To make onion rava dosa, in a deep bowl add 1 cup semolina (rava / sooji).
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Add 1 cup rice flour (chawal ka atta).
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Add 1/4 cup plain flour (maida).
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Add 1/2 tsp cumin seeds (jeera).
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Add 2 tsp finely chopped curry leaves (kadi patta).
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Add ¼ cup finely chopped onions.
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Add 2 tsp finely chopped green chillies.
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Add 1 tsp grated ginger.
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Add 2 tbsp curd (dahi).
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Add 3 tbsp finely chopped coriander (dhania).
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Add salt to taste.
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Add little black pepper powder to taste.
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Add 4 cups of water gradually.
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Mix well to make a runny batter.
how to make onion rava dosa
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Heat a non-stick tava (griddle).
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Grease it lightly with little oil.
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Sprinkle little water on it.
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Wipe it off gently using a muslin cloth.
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Pour 2 ladle full of batter evenly on the tava (griddle).
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Smear 1 tsp of ghee in the holes of the dosa.
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Cook it on a high flame till it turns golden brown in colour from one side.
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Fold over to make a semi-circle.
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Serve onion rava dosa immediately with coconut chutney and sambhar.
pro tips to make onion rava dosa
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Make sure you mix the batter well before making every dosa.
-
If you do not like the mouthfeel of green chillies you can add green chilli paste.
-
Make sure to sizzle the tava before making every dosa.
-
As you make the last batches of the dosa, the batter remains thick at the bottom, you can add water to adjust the consistency of the batter and then make the dosa.
| Energy | 172 cal |
| Protein | 2.4 g |
| Carbohydrates | 22.3 g |
| Fiber | 0.7 g |
| Fat | 8 g |
| Cholesterol | 0 mg |
| Vitamin A | 61.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 0.7 mg |
| Folic Acid | 1.2 mcg |
| Calcium | 6.6 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.2 mg |
| Potassium | 29.6 mg |
| Zinc | 0.1 mg |
I made dosa for first time and this looked little easy and it did come out fantastically delicious... It is the most easy recipe for the dosa beginner especially you want to impress your mother-in-laws... Go for this one...