Onion Tomato Chutney
by padsai
11 Oct 2011
This recipe has been viewed 19097 times
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Onion Tomato Chutney recipe - How to make Onion Tomato Chutney
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 onions , chopped
2 tomatoes , chopped
2 tbsp urad dal (split black lentils)
2 whole dry kashmiri red chillies
2 green chillies , chopped
1 tsp mustard seeds ( rai / sarson)
1/2 cup grated coconut
salt to taste
2 tsp oil
For The Tempering
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
Method
- Method
- Heat 2 tsp of oil in a kadhai and add the urad dal, mustard seeds, red chillies and slit green chillies and saute till it becomes crisp and roasted.
- Add the sliced onions and tomato and saute for sometime.
- Add the coconut and saute for two minutes.
- Remove from kadhai, cool and blend in a mixer till smooth, suing some water.
- For the tempering, heat the oil in a small pan and add the mustard seeds and hing.
- When the seeds crackle, pour this to the chutney and mix well.
- Serve with puri, chappati or rice.
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