Orange Barfi, Instant Santra Barfi
by Tarla Dalal
orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with 20 amazing images.
orange burfi is a quick and easy-to-make dessert recipe. Learn how to make orange barfi recipe | Nagpuri santra barfi | instant santra barfi |
Nagpuri santra barfi is a tasty and delicious sweet delicacy with the sweetness and tanginess of orange. This orange burfi recipe is quite different from the traditional burfi. Here we have used few minimal ingredients to make this recipe.
This version of instant santra barfi resembles a kalakand like texture more than a fudge. You can make this recipe with other flavors using seasonal fruits. Pineapple will be the next best option to make this. Strawberries go well too!
pro tips to make orange barfi: 1. For a more intense orange flavor, you can skip the orange crush and add a few drops of orange essence to the mixture. 2. Let the barfi set in the fridge for at least 1 hour to get clean cuts. 3. Cook the mixture while stirring continuously until it forms a lumpy mixture, and make sure all the moisture evaporates.
Enjoy orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with detialed step by step photos.
Orange Barfi, Instant Santra Barfi recipe - How to make Orange Barfi, Instant Santra Barfi
Setting Time: 1 hour Preparation Time: Cooking Time: Total Time:
Makes 16 pieces
Orange Barfi
1 tbsp ghee
2 cups milk powder
1 1/2 cups milk
1 cup orange segments
1/2 cup orange crush
1/4 cup powdered sugar
For Garnish
1/2 tsp almond (badam) slivers
1/2 tsp pistachio slivers
For orange barfi
- For orange barfi
- To make {span class="bold1"}orange barfi{/span}, heat ghee in a broad nonstick pan and add oranges and orange crush. Mix well.
- Cook them on medium flame for 8 to 10 minutes or until the moisture evaporates.
- Then add milk powder and milk and cook on medium flame for 10 minutes, while stirring continuously until it forms a lumpy mixture.
- Line (5 inch × 5 inch) square aluminium tin using parchment paper and put the barfi mixture and spread it evenly.
- Sprinkle some almond sliver and pistachio sliver and pat it gently using a spatula.
- Set it in the refrigerator for 1 hour remove and cut into 16 equal pieces.
- Serve the {span class="bold1"}orange barfi{/span} immediately or store in refrigerator for 2 days and use as require.
like orange barfi recipe
-
orange barfi recipe | Nagpuri santra barfi | instant santra barfi | then do try other barfi recipes also:
- coconut barfi recipe | nariyal barfi | layered coconut barfi | rose coconut barfi |
- dry fruit barfi recipe | healthy coconut dry fruit barfi | no sugar dry fruit bars |
what is orange barfi recipe made of?
-
See the below image of list of ingredients for making orange barfi.
how to make orange barfi
-
To make orange barfi, heat ghee in a broad nonstick pan.
-
Add 1 cup orange segments.
-
Add ¼ cup orange crush.
-
Cook on medium flame for 8 to 10 minutes or until the moisture evaporates.
-
Add 2 cups milk powder.
-
Add 1½ cups of milk.
-
Mix well.
-
Add 1/4 cup powdered sugar.
-
Cook on medium flame for 10 minutes, while stirring continuously until it forms a lumpy mixture.
-
Grease the tin using little ghee.
-
Put the orange barfi mixture in the lined tine.
-
Spread it evenly.
-
Sprinkle some almond sliver.
-
Sprinkle some pistachio sliver.
-
Pat it gently using a spatula.
-
Set it in the refrigerator for 1 hour.
-
Demould it.
-
Cut into 16 equal pieces.
-
Serve orange barfi immediately or store in refrigerator for 2 days and use as require.
pro tips to make orange barfi
- For a more intense orange flavor, you can skip the orange crush and add a few drops of orange essence to the mixture.
-
Let the barfi set in the fridge for at least 1 hour to get clean cuts.
-
Cook the mixture while stirring continuously until it forms a lumpy mixture, and make sure all the moisture evaporates.
| Energy | 136 cal |
| Protein | 4.4 g |
| Carbohydrates | 16.8 g |
| Fiber | 0.1 g |
| Fat | 5.7 g |
| Cholesterol | 3 mg |
| Vitamin A | 351.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 4 mg |
| Folic Acid | 2.9 mcg |
| Calcium | 172.9 mg |
| Iron | 0.2 mg |
| Magnesium | 4.6 mg |
| Phosphorus | 126.9 mg |
| Sodium | 4.1 mg |
| Potassium | 17.9 mg |
| Zinc | 0.1 mg |