Eggless Lemon Cupcakes Recipe
by Tarla Dalal
eggless lemon cupcakes recipe | lemon cupcake with cream cheese frosting | lemon muffins | with 30 amazing images.
These easy lemon Cupcakes with butter cream cheese frosting have the perfect balance of sweet and tanginess and are perfect to serve for parties, picnic and get togethers. Learn how to make eggless lemon cupcakes recipe | lemon cupcake with cream cheese frosting | lemon muffins |
These eggless lemon cupcakes are moist, fluffy, zingy and topped with an incredible lemon butter-cream cheese that's a lemon-lover's dream! These are one of my favorite cupcake recipes.
You will love the fluffy, moist crumb with that tongue-tickling citrus frosting. Serve these lemon cupcake with cream cheese frosting at a party, carry them along on a trip, or simple relish them.
Tips to make lemon cupcakes: 1. Do not over beat the frosting or else the fats and milk residues will split and the frosting will get spoilt. 2. Make sure to use fresh lemons for fresh citrus flavour. 3. Instead of cream cheese you can use beaten whipped cream.
Enjoy eggless lemon cupcakes recipe | lemon cupcake with cream cheese frosting | lemon muffins | with detailed step by step.
Eggless Lemon Cupcakes Recipe recipe - How to make Eggless Lemon Cupcakes Recipe
Preparation Time: Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 8 cupcakes
For Eggless Lemon Cupcakes
1/4 cup soft butter
1/2 cup powdered sugar
1 tbsp lemon rind
1 tbsp lemon juice
3/4 cup milk
1 cup plain flour (maida)
1 tbsp cornflour
1 tsp baking powder
1/2 tsp baking soda
For The Frosting
1/2 cup soft butter
1/4 cup cream cheese
1/4 cup icing sugar
1/2 tbsp lemon juice
For The Garnish
lemon rind
lemon slices
mint leaves (pudina)
For the lemon cupcakes
- For the lemon cupcakes
- To make {span class="bold1"}eggless lemon cupcake{/span}, in a deep bowl, whisk soft butter and sugar till light and fluffy.
- Add lemon zest and lemon juice, whisk well.
- Sieve in the plain flour, corn flour, baking powder, baking soda and milk.
- Whisk well till no lumps remain.
- Pour equal quantities of batter into 9 lined muffin trays. Bake in a preheated oven at 180°c (360°f) for 12 to 15 minutes.
- Remove and allow them to cool.
For the frosting
- For the frosting
- In a deep bowl, add soft butter and cream cheese. Beat for 2 minutes using an electric beater until it turns light and fluffy.
- Gradually add the icing sugar and lemon juice in the butter cream cheese mixture and beat well.
- Put the frosting in the star nozzle fitted piping bag.
- Pipe out any desired design on the muffin of your choice.
- Garnish with some lemon rind and lemon slice.
- Serve the {span class="bold1"}eggless lemon cupcakes{/span} immediately.
like lemon cupcakes recipe
-
eggless lemon cupcake recipe | lemon cupcakes with cream cheese frosting | lemon muffins | then do try other cupcake recipes also:
- eggless vanilla cupcakes recipe | Indian vanilla cupcake | easy eggless vanilla cupcakes no condensed milk |
- eggless orange muffins recipe | easy orange muffin | moist orange muffin |
what is lemon cupcakes made of?
-
eggless lemon cupcake recipe | lemon cupcakes with cream cheese frosting | lemon muffins | is made using easily available ingredients for lemon cupcakes. ¼ cup soft butter, ½ cup powdered sugar, 1 tbsp lemon zest, 1 tbsp lemon juice, 1/2 cup milk, 1 cup plain flour, 1 tbsp cornflour, 1 tsp baking powder and ½ tsp baking soda. See the below image of list of ingredients for lemon cupcakes.
-
For the frosting: ½ cup soft butter, ¼ cup cream cheese, ¼ cup icing sugar and ½ tbsp lemon juice. See the below image of list of ingredients for lemon cupcakes.
-
Each cupcake weighs:65 gms
how to make lemon cupcakes
-
To make eggless lemon cupcake, in a deep bowl, add ¼ cup of soft butter.
-
Add ½ cup powdered sugar.
-
Whisk till light and fluffy.
-
Add 1 tbsp lemon rind.
-
Add 1 tbsp lemon juice.
-
Whisk well.
-
Sieve 1 cup of plain flour (maida).
-
Add 1 tbsp cornflour.
-
Add 1 tsp baking powder.
-
Add ½ tsp baking soda.
-
Add ½ cup milk.
-
Whisk well till no lumps remain.
-
Line the muffin tray with the muffins liners.
-
Pour equal quantities of batter into 9 lined muffin trays.
-
Bake in a preheated oven at 180°C (360°F) for 12 to 15 minutes.
-
Remove and allow them to cool.
how to make frosting
-
In a deep bowl, add ½ cup of soft butter.
-
Add ¼ cup cream cheese.
-
Beat for 2 minutes using an electric beater until it turns light and fluffy.
-
Gradually add ¾ cup icing sugar.
-
Add ½ tbsp lemon juice in the butter cream cheese mixture.
-
Beat well.
-
Put the frosting in the star nozzle fitted piping bag. Pipe out any desired design on the muffin of your choice.
-
Garnish with some lemon rind and lemon slice.
-
Serve eggless lemon cupcakes immediately.
tips to make lemon cupcakes
-
Do not over beat the frosting or else the fats and milk residues will split and the frosting will get spoilt.
-
Make sure to use fresh lemons for fresh citrus flavour.
-
Instead of cream cheese you can use beaten whipped cream.
| Energy | 273 cal |
| Protein | 3.3 g |
| Carbohydrates | 28.2 g |
| Fiber | 0.3 g |
| Fat | 16.3 g |
| Cholesterol | 47.8 mg |
| Vitamin A | 562.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 2.4 mg |
| Folic Acid | 5.9 mcg |
| Calcium | 63.4 mg |
| Iron | 0.7 mg |
| Magnesium | 15.6 mg |
| Phosphorus | 90.9 mg |
| Sodium | 292.2 mg |
| Potassium | 63 mg |
| Zinc | 0.2 mg |
can we substitute butter for oil if so how much should I use?
hello.. what is the substitute for egg??
I love this recipe and it is always successful
I have tried this recipe in my godrej microwave model no gmx20ca5mlz. N burn my muffin. Actually preheat oven for 10 minutes. Im a new Lerner. Don''t know how to preheat my oven. Plz help me
Please can it made without egg.