Chocolate Chip Muffins
by Tarla Dalal
double chocolate chip muffins recipe | chocolate chip muffins using eggs | Indian style double chocolate chip muffin | with 27 amazing images.
An easy and foolproof double chocolate chip muffins recipe that is sure to fascinate you with its rich, chocolaty flavour. Learn how to make double chocolate chip muffins recipe | chocolate chip muffins using eggs | Indian style double chocolate chip muffin |
Whip up a batch of decadent Indian style double chocolate chip muffin for a delightful treat. These chocolate chip muffins using eggs are packed with rich cocoa flavor thanks to both cocoa powder in the batter and plenty of chocolate chips mixed in.
These double chocolate chip muffins are surefire crowd-pleaser. So, either serve them Muffins fresh off the oven, or microwave each muffin for 20 seconds just before serving to revive the seductive chocolatiness.
You can also try other muffins like Banana Walnut Muffins or Orange Raisins Muffin.
pro tips to make double chocolate chip muffins: 1. Use both cocoa powder and chocolate chips in your recipe for an intense chocolate flavor. Consider using Dutch-process cocoa powder for a richer taste. 2. Fill your muffin liners ¾ of the way to the top for bakery-style muffins with high muffin tops. 3. Preheat your oven properly to ensure even baking. A cold oven can lead to dense muffins. 4.Get creative with add-ins! Chopped nuts, espresso powder, or a sprinkle of sea salt on top can take your muffins to the next level.
Enjoy double chocolate chip muffins recipe | chocolate chip muffins using eggs | Indian style double chocolate chip muffin | with detailed step by step photos.
Chocolate Chip Muffins recipe - How to make Chocolate Chip Muffins
Preparation Time: Baking Time: 20 Minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 14 muffins
For Double Chocolate Chip Muffins
1 3/4 cups plain flour (maida)
1/2 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
a pinch of salt
1 1/4 cups castor sugar
1 cup milk
1 whole egg
1/2 cup melted butter
1 tsp vanilla extract
1 cup chocolate chips
For double chocolate chip muffins
- For double chocolate chip muffins
- To make {span class="bold1"}double chocolate chip muffins recipe{/span}, in a deep bowl, sieve plain flour, cocoa powder, baking powder and baking soda.
- Add castor sugar, mix well and keep aside.
- In another deep bowl, combine milk, egg, butter and vanilla extract. Whisk well.
- Now gradually add the dry ingredients into the wet ingredients mixture and gently whisk it to form a lump free batter.
- Add ¾ cup chocolate chips and gently fold in using a spatula. Pour 2 tbsp of the batter into each muffin liner.
- Sprinkle the remaining chocolate chips on each muffin and bake them in a pre-heated oven at 180° c (360° f) for 15 minutes.
- Remove from the oven, keep aside to cool slightly and de-mould it.
- Serve the {span class="bold1"}double chocolate chip muffins{/span} warm or store in an air-tight container and use as require within 2 days.
like double chocolate chip muffin recipe
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double chocolate chip muffins recipe | chocolate chip muffins using eggs | Indian style double chocolate chip muffin | then do try other muffin recipes also:
- eggless vanilla cupcakes recipe | Indian vanilla cupcake | easy eggless vanilla cupcakes no condensed milk |
- eggless orange muffins recipe | easy orange muffin | moist orange muffin |
what is double chocolate chip muffin made of?
- See the below image of list of ingredients for making double chocolate chip muffin.
how to make the batter
- To make double chocolate chip muffins recipe | chocolate chip muffins using eggs | Indian style double chocolate chip muffin | in a deep bowl, sieve 1¾ cups of plain flour (maida). Flour provides the structure for the muffins.
- Add ½ cup cocoa powder. Cocoa powder is the main ingredient that gives the muffins their rich chocolatey taste and deep brown color.
- Add 2 tsp baking powder. When baking powder gets mixed with wet ingredients, the acid and base react with each other. This reaction creates carbon dioxide gas bubbles. As the muffins bake in the oven, the heat expands the gas bubbles, causing the batter to rise and become fluffy.
- Add 1 tsp baking soda.
- Sieve it well.
- Add 1¼ cups castor sugar. Castor sugar dissolves quicker when creamed with butter or mixed into wet ingredients. This helps ensure even sweetness throughout the muffin and contributes to a smoother texture.
- Mix well and keep aside.
- In another deep bowl, add 1 cup milk. Milk adds moisture to the batter, which helps create a soft and fluffy crumb in the finished muffins.
- Add 1 whole egg. The protein in the egg white helps bind the dry ingredients together with the wet ingredients, creating a structured batter that holds its shape.
- Add ½ cup melted butter. Butter contributes a rich, buttery flavor that complements the chocolate in the muffins.
- Add 1 tsp vanilla extract. Vanilla extract complements the richness of the cocoa powder and butter (or oil) often used in these muffins. It creates a more balanced and complex flavor profile.
- Whisk well.
- Now gradually add the dry ingredients into the wet ingredients mixture.
- Gently whisk it to form a lump free batter.
- Add ¾ cup chocolate chips. They add bursts of chocolatey sweetness throughout the muffin. As they bake, the chocolate chips melt and disperse some of their cocoa flavor into the batter.
- Gently fold in using a spatula.
how to make double chocolate chip muffin
- Pour 2 tbsp of the batter into each muffin liner.
- Sprinkle the remaining chocolate chips on each muffin.
- Bake them in a pre-heated oven at 180° C (360° F) for 15 minutes.
- Remove from the oven, keep aside to cool slightly.
- De-mould it.
- Serve double chocolate chip muffins recipe | chocolate chip muffins using eggs | Indian style double chocolate chip muffin | warm or store in an air-tight container and use as require within 2 days.
pro tips to make double chocolate chip muffin
- Use both cocoa powder and chocolate chips in your recipe for an intense chocolate flavor. Consider using Dutch-process cocoa powder for a richer taste.
- Fill your muffin liners ¾ of the way to the top for bakery-style muffins with high muffin tops.
- Preheat your oven properly to ensure even baking. A cold oven can lead to dense muffins.
- Get creative with add-ins! Chopped nuts, espresso powder, or a sprinkle of sea salt on top can take your muffins to the next level.
| Energy | 258 cal |
| Protein | 4.8 g |
| Carbohydrates | 34.1 g |
| Fiber | 0.8 g |
| Fat | 14.2 g |
| Cholesterol | 17.3 mg |
| Vitamin A | 242.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 5.6 mcg |
| Calcium | 50.2 mg |
| Iron | 1.9 mg |
| Magnesium | 65.6 mg |
| Phosphorus | 132.4 mg |
| Sodium | 193.5 mg |
| Potassium | 191.6 mg |
| Zinc | 0.3 mg |