Pacha Puli Seri
by Yamini Ramesh
11 Oct 2011
This recipe has been viewed 9429 times
A different yet delicious one!
Pacha Puli Seri recipe - How to make Pacha Puli Seri
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 servings
1 to 2 whole dry kashmiri red chillies
2 green chillies
1 cup grated coconut
1/4 tsp fenugreek (methi) seeds
2 cups beaten curds (dahi)
1 tsp oil
1 tsp mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)
Method
- Method
- Combine the red chillies ,coconut and fenugreek seeds with salt and turmeric in a deep pan and bring to a boil.
- Add the curds and mix well.
- Heat the oil in a pan and add the mustard seeds and curry leaves.
- When the seeds crackle, add this to the curds and mix well.
- Serve hot.
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