Palak On Toast
by ranju36
29 Jun 2001
This recipe has been viewed 8167 times
Palak on toast is able to put greens on your breakfast table in the form of a spicy spinach paste used as bread spread. A tasty, simple and calcium rich palak toast is best suited as breakfast item.
Palak On Toast recipe - How to make Palak On Toast
Preparation Time: Cooking Time: Total Time:
2 bunches of spinach (palak)
1 bunch of coriander (dhania)
4 to 5 medium potatoes
1 tbsp ginger-green chilli and dried mango powder (amchur) paste
1 tbsp garam masala
1 tsp black salt (sanchal)
salt to taste
1 big bread loaf and butter
Method
- First take out the leaves of palak.
- Then boil them in hot water.
- After when it gets boil cool them.
- Later grind the all palak together and keep aside.
- Then boil potatoes and smash them nicely after smashing them put all the ingredients(masala)
- Then mix very well finally also mix the palak paste with the potatoes mix every thing nicely.
- Than take one bread put the potatoe paste and press lightly with hand all over the bread and proceed with other breads as you need.
- Than finaly toast the breads in oven for five minutes.
- If you want you can spread some grated cheese on each slice of breads.
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