Palak Rice
by vaishalinishar
11 Jan 2001
This recipe has been viewed 54909 times
It really good and very healthy.
Palak Rice recipe - How to make Palak Rice
Preparation Time: Cooking Time: Total Time:
6 bunches of spinach (palak)
2 cups long grained rice (basmati)
4 garlic (lehsun)
ginger-green chilli paste
1/2 cup milk
1/4 cup fresh cream
1 tsp cumin seeds (jeera)
1 pc bayleaf (tejpatta)
2 to 3 cloves (laung / lavang)
1 cup curds (dahi)
1 onion
4 tbsp ghee
Method
- Soak rice in water for 2 hrs. boil palak in water.
- Grind onion garlic chilly ginger into paste.
- Heat ghee in a pan add the paste then palak and then rice addmilk, curd.
- After some time remove it from gas. decorate it with freash cream.
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