Pancake Chaat
by Palak Rajput
13 Oct 2011
This recipe has been viewed 7899 times
A perfect chaat dish for kids, healthy and tasty. It can be served as a snacks or the starters.
Pancake Chaat recipe - How to make Pancake Chaat
Preparation Time: Cooking Time: Total Time:
Makes 8 to 10 pan cakes
For The Pancakes
1 cup moong (whole green gram) , soaked overnight
1/2 cup rice (chawal) , soaked overnight
1 slit green chilli
2 tsp chopped ginger (adrak)
salt to taste
1/2 cup grated processed cheese
For The Topping
2 tbsp green chutney
1 tomato , finely chopped
2 tbsp tomato sauce
1 tsp chaat masala
To Be Mixed Together For The Potato Mixture
1 large potato , mashed
1 tsp lemon juice
salt to taste
1 tsp roasted cumin seeds (jeera) powder
Method
Tip:
- Method
- Combine all the ingredients for pancakes, except the cheese, add a little water and mix well to make a smooth batter.
- Heat the oil on a tava and pour a little batter and spread clock wise on the griddle and make small pancakes.
- When the pancake is about to be done, add a little cheese on it and cook it again for a minute.
- Remove and keep aside.
- On a serving dish place the pancake and add the toppings, potato mixture on the cheesy side.
- Repeat the same process for the remaining batter.
- Serve immediately.
Tip:
- Tip:
- You can try your choice of toppings.
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