Paneer Chandni
by roli_bunty
03 Aug 2011
This recipe has been viewed 10751 times
A royal paneer delicacy recipe!!!
Paneer Chandni recipe - How to make Paneer Chandni
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
500 gms paneer (cottagte cheese) cubes
3 cloves (laung / lavang)
5 cardamoms
50 gms ginger (adrak)
150 gms ghee
200 gms mava (khoya)
5 green chillies
100 gms cashewnuts (kaju)
200 ml milk
100 gms finely chopped onions
1 tsp white pepper powder
salt to taste
For The Garnish
2 tsp almond (badam) slivers
1 tsp chopped coriander (dhania) leaves
4 saffron (kesar) strands dissolved in water
Method
- Method
- Combine the cashewnuts, ginger, green chillies, 1/2 of the cardamoms and milk and blend in a mixer till smooth.
- Heat ghee in a pan, add the cloves and the remaining cardamoms and onions and saute till the onions turn golden brown in colour.
- Add the prepared paste, mix well and saute for 2 minutes.
- Add salt and pepper and paneer, mix well and cook for some time.
- Add the cream and mix well.
- Serve hot garnished with coriander, saffron drops, and almond flakes.
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