Paneer Corn Pakodas
by Foodie #383770
26 Aug 2011
This recipe has been viewed 12159 times
A crunchy delight made with sweet corn and paneer. . Spiced up with green chillies and ginger! a perfect hot snack that can be served with tea.
Paneer Corn Pakodas recipe - How to make Paneer Corn Pakodas
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 servings
1 cup sweet corn kernels (makai ke dane)
1/2 cup grated paneer (cottage cheese)
3 tsp chopped green chillies
2 tsp grated ginger (adrak)
2 tsp dried mango powder (amchur)
salt to taste
1/4 cup chopped coriander (dhania)
oil for deep frying
Method
- Method
- Blend the corn into a coarse mixture and transfer in a bowl.
- Add the remaining ingredients and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a small round flat pakodas.
- Heat the oil in a kadhai and deep fry the pakodas till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
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