Paneer Do Pyaza
by Tarla Dalal
paneer do pyaza recipe | dhaba style paneer do pyaza | restaurant style paneer 2 pyaza | with 34 amazing images.
paneer do pyaza is a classic Indian semi-dry subzi, which combines the juicy succulence of onions with the richness of paneer. Learn how to make paneer do pyaza recipe | dhaba style paneer do pyaza | restaurant style paneer 2 pyaza |
dhaba style paneer do pyaza is a rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes Although this dish uses several ingredients, you will find that all these are readily available in your kitchen at all times, and the cooking time for this dish is also low..
A wide range of spices and spice powders gives the restaurant style paneer 2 pyaza a very attractive aroma and flavour. So, you can make it easily on any day without having to plan much ahead.
Tips to make paneer do pyaza: 1. Make sure to use fresh, soft paneer for best flavours. 2. You can also add little fresh cream to make creamy gravy. 3. If you do not like onion you can put capsicum cubes.
Enjoy paneer do pyaza recipe | dhaba style paneer do pyaza | restaurant style paneer 2 pyaza | with detailed step by step photos.
Paneer Do Pyaza recipe - How to make Paneer Do Pyaza
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Paneer Do Pyaza
2 cups paneer (cottage cheese) slices
1 cup onion cubes
3 tbsp oil
1 tbsp butter
1 small cinnamon (dalchini) stick
1 bay leaf (tejpatta)
2 cloves (laung / lavang)
1 green cardamom (elaichi)
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1 tbsp ginger garlic paste
1 tbsp red chilli paste
1/4 cup finely chopped tomatoes
1/2 cup tomato pulp
1 tbsp red chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
1/4 cup curd (dahi)
salt to taste
1 tbsp dried fenugreek leaves (kasuri methi)
1 tbsp finely chopped coriander (dhania)
For paneer do pyaza
- For paneer do pyaza
- To make {span class="bold1"}paneer do pyaza{/span}, in a non-stick pan, heat 2 tbsp oil and shallow fry the paneer slices. Keep aside.
- In the same oil sauté onion cubes for few seconds and keep aside.
- In a deep pan, heat remaining oil and butter, add cinnamon stick, bayleaf, cloves, cardamom, cumin seeds, onions and sauté for 2 to 3 minutes.
- Add ginger garlic paste, red chilli paste and tomatoes and sauté for 2 minutes.
- Add the tomato pulp, red chilli powder, turmeric powder, coriander cumin sseds powder, garam masala and curd.
- Cook on medium flame for 2 to 3 minutes, while stirring occasionally.
- Add fried paneer slices, salt to taste, and 1 cup of hot water. Mix well and cook on medium flame for 3 to 4 minutes.
- Add kasuri methi, sautéed onion cubes. Mix well and cook for a minute.
- Serve {span class="bold1"}paneer do pyaza{/span} hot with roti or naan of your choice.
Paneer Do Pyaza Video
like paneer do pyaza recipe
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paneer do pyaza recipe | dhaba style paneer do pyaza | restaurant style paneer 2 pyaza | then do try other paneer sabzi recipe also:
- paneer masala recipe | Punjabi paneer masala | dhaba style paneer masala |
- paneer tawa masala recipe | Indian tawa paneer | tawa paneer fry dhaba style |
what is paneer do pyaza made of?
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paneer do pyaza recipe | dhaba style paneer do pyaza | restaurant style paneer 2 pyaza | is made using easily available ingredients in India: 2 cup paneer slices, 1 cup onion cubes, 3 tbsp oil, 1 tbsp butter, 1 small cinnamon stick, 1 bay leaf, 2 cloves, 1 green cardamom, 1 tsp cumin seeds, ½ cup finely chopped onion, 1 tbsp ginger garlic paste, 1 tbsp red chilli paste, ¼ cup finely chopped tomatoes, 1/2 cup tomato pulp, 1/2 tbsp red chilli powder, 1 tsp coriander cumin powder, ¼ tsp turmeric powder, ½ tsp garam masala, ¼ cup curd, Salt to taste, 1 tbsp kasuri methi and 1 tbsp finely chopped coriander. See the below image of list of ingredients for paneer do pyaza.
how to make paneer do pyaza
- To make paneer do pyaza, in a non-stick pan, heat 2 tbsp oil and shallow fry the paneer slices. Keep aside.
- In the same oil sauté 1 cup onion cubes for few seconds and keep aside.
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In a deep pan, heat remaining 1 tbsp oil.
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Add 1 tbsp butter.
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Add 1 small cinnamon (dalchini), 1 bayleaf, 2 cloves and 1 cardamom.
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Add 1 tsp cumin seeds (jeera).
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Add ½ cup finely chopped onions.
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Sauté for 2 to 3 minutes.
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Add 1/4 finely chopped tomatoes.
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Add 1 tbsp ginger garlic paste.
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Add 1 tbsp red chilli paste.
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Sauté for 2 minutes.
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Add ½ cup tomato pulp.
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Add ½ tbsp chilli powder.
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Add ¼ tsp turmeric powder.
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Add 1 tsp coriander cumin powder.
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Add ½ tsp garam masala.
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Add ¼ cup curd (dahi).
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Cook on medium flame for 2 to 3 minutes, while stirring occasionally.
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Add 2 cups fried paneer slices.
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Add salt to taste.
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Add 1 cup of hot water.
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Add 1 cup sautéed onion cubes.
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Add 1 tbsp dried fenugreek leaves (kasuri methi).
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Mix well and cook on medium flame for 3 to 4 minutes.
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Serve paneer do pyaza hot with roti or naan of your choice.
tips to make paneer do pyaza
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Make sure to use fresh, soft paneer for best flavours.
-
You can also add little fresh cream to make creamy gravy.
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If you do not like onion you can put capsicum cubes.
| Energy | 384 cal |
| Protein | 11.3 g |
| Carbohydrates | 14.5 g |
| Fiber | 1.1 g |
| Fat | 31.2 g |
| Cholesterol | 9.5 mg |
| Vitamin A | 669.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 20.4 mg |
| Folic Acid | 16.4 mcg |
| Calcium | 419.6 mg |
| Iron | 0.6 mg |
| Magnesium | 16.3 mg |
| Phosphorus | 254.1 mg |
| Sodium | 35 mg |
| Potassium | 145.8 mg |
| Zinc | 0.2 mg |
my son loved this very much..yummy