Paneer Pulao
by damyantiben
17 Mar 2012
This recipe has been viewed 5062 times
With goodness of sprouts and refreshing fruits makes it ideal for summers
Paneer Pulao recipe - How to make Paneer Pulao
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup cooked long grained rice
2 tbsp chopped canned pineapple
1/4 cup steamed sprouted moong (whole green gram)
1/4 cup chopped paneer (cottage cheese)
2 tbsp chopped red capsicum
1 tbsp ghee
2 tsp cumin seeds (jeera)
salt to taste
1 tsp freshly ground black pepper powder
1 tbsp finely chopped dill leaves
a few cashewnut (kaju)
a few raisins (kismis)
2 small bayleaf (tejpatta)
1/2 tsp nutmeg (jaiphal) powder
1 tbsp olive oil
Method
- Method
- Apply the olive oil, salt, pepper and nutmeg powder to panner pieces and keep aside.
- Heat the ghee in a broad pan and add the cumin seeds.
- When the seeds crackle, add the bayleaf, dill leaves and saute for 1 minute.
- Add the vegetables and pineapple and saute for a minute.
- Add the rice, remaining seasonings, pneer pieces and cashewnuts and raisins and mix well.
- Serve hot with curds.
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