Paneer Schezuan Bread Roll
by Tarla Dalal
paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll | with 24 amazing images.
paneer schezwan bread roll recipe is the most scrumptious quick-fix to satiate your snack hunger pangs. Learn how to make paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll |
The paneer schezwan bread roll is one chatpata Indo - Chinese snacks, where the hot dog buns are loaded with a tongue-tickling mix of paneer and veggies with spicy schezwan sauce.
These cheesy stuffed schezwan paneer roll can be served as an amazing appetizer. A delicious fast food snack made from hot dog buns which is loved by all.
Tips to make schezwan paneer bread roll: 1. If you do not have hot dog bread roll you can put the stuffing on a bread slice and bake it to make schezwan paneer toast. 2. Carefully cut the bread roll, do not cut it through as we have to stuff the stuffing inside. 3. Instead of processed cheese you can use mozzarella cheese to make this schezwan bread roll.
Enjoy paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll | with detailed step by step photos.
Paneer Schezuan Bread Roll recipe - How to make Paneer Schezuan Bread Roll
Preparation Time: Baking Time: 11 to 13 minutes Baking Temperature: 200°c (400°f) Cooking Time: Total Time:
Makes 4 rolls
To Be Mixed Into A Stuffing
3/4 cup chopped paneer (cottage cheese)
6 tbsp chopped coloured capsicum
5 tbsp chopped onions
5 tbsp schezwan sauce
5 tbsp mayonnaise
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
Other Ingredients
4 hot dog rolls
1/4 cup melted butter
8 tbsp grated processed cheese
For Serving
tomato ketchup
- Method
- To make {span class="bold1"}paneer schezuan bread roll{/span}, divide the stuffing into 4 equal portions. Keep aside.
- Take a hot dog roll, make a rectangular cut in the centre using a sharp knife.
- Remove the excess bread and make a depression.
- Repeat steps 1 and 2 to cut 3 more rolls.
- Place 1 cut roll on a clean, dry surface. Apply little melted butter in the depression and also on the sides.
- Stuff with a portion of the stuffing.
- Finally sprinkle 2 tbsp grated cheese evenly over it.
- Repeat steps 5 to 7 to make 3 more stuffed rolls.
- Place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 6 to 8 minutes.
- Serve {span class="bold1"}paneer schezuan bread roll{/span} immediately with tomato ketchup.
paneer schezuan bread roll video
like paneer schezwan bread roll
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paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll | then do try other hot dog roll recipes also:
- paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog |
- stuffed hot dog roll
what is schezwan paneer bread roll made of?
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See the below image of list of ingredients for Stuffing.
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See the below image of list of ingredients for making schezwan paneer bread roll.
how to make stuffing
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In a deep bowl, take ¾ cup chopped cottage cheese.
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Add 6 tbsp chopped coloured capsicum.
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Add 5 tbsp chopped onions
. -
Add 5 tbsp schezwan sauce.
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Add 5 tbsp mayonnaise.
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Add 1 tsp dry red chilli flakes (paprika).
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Add 1 tsp dried mixed herbs.
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Add salt to taste.
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Mix well and keep aside.
how to make schezwan paneer bread roll
-
To make paneer schezuan bread roll, take a hot dog roll.
-
Make a rectangular cut in the centre using a sharp knife.
-
Remove the excess bread and make a depression.
-
Repeat steps 1 and 2 to cut 3 more rolls.
-
Place 1 cut roll on a clean, dry surface.
-
Apply little melted butter in the depression and also on the sides.
-
Stuff with a portion of the stuffing.
-
Finally sprinkle 2 tbsp grated cheese evenly over it.
-
Repeat steps to make 3 more stuffed rolls.
-
Place them on a greased baking tray.
-
Bake in a pre-heated oven at 200°C (400°F) for 6 to 8 minutes.
-
Serve paneer schezuan bread roll immediately with tomato ketchup.
tips to make schezwan paneer bread roll
-
If you do not have hot dog bread roll you can put the stuffing on a bread slice and bake it to make schezwan paneer toast.
-
Carefully cut the bread roll, do not cut it through as we have to stuff the stuffing inside.
-
Instead of processed cheese you can use mozzarella cheese to make this schezwan bread roll.
| Energy | 572 cal |
| Protein | 13.6 g |
| Carbohydrates | 47.3 g |
| Fiber | 0.2 g |
| Fat | 37.7 g |
| Cholesterol | 44.3 mg |
| Vitamin A | 638 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 2.6 mg |
| Folic Acid | 2.7 mcg |
| Calcium | 303.5 mg |
| Iron | 1.6 mg |
| Magnesium | 2.4 mg |
| Phosphorus | 177.9 mg |
| Sodium | 508.2 mg |
| Potassium | 83.3 mg |
| Zinc | 0.1 mg |