paneer schezuan bread roll video paneer schezuan bread roll video Viewed 432 times paneer schezuan bread roll video. The paneer schezwan bread roll is one chatpata Indo - Chinese snacks, where the hot dog buns are loaded with a tongue-tickling mix of paneer and veggies with spicy schezwan sauce. Tweet Recipe Description for Paneer Schezuan Bread Roll Preparation Time: 15 minsBaking Time: 11 to 13 minutesBaking Temperature: 200°c (400°f) Makes 4 rolls Show me for rolls Ingredients To Be Mixed Into A Stuffing3/4 cup chopped paneer (cottage cheese)6 tbsp chopped coloured capsicum5 tbsp chopped onions5 tbsp schezwan sauce5 tbsp mayonnaise1 tsp dry red chilli flakes (paprika)1 tsp dried mixed herbs salt to tasteOther Ingredients4 hot dog rolls1/4 cup melted butter8 tbsp grated processed cheeseFor Serving tomato ketchup Method To make {span class="bold1"}paneer schezuan bread roll{/span}, divide the stuffing into 4 equal portions. Keep aside.Take a hot dog roll, make a rectangular cut in the centre using a sharp knife.Remove the excess bread and make a depression.Repeat steps 1 and 2 to cut 3 more rolls.Place 1 cut roll on a clean, dry surface. Apply little melted butter in the depression and also on the sides.Stuff with a portion of the stuffing.Finally sprinkle 2 tbsp grated cheese evenly over it.Repeat steps 5 to 7 to make 3 more stuffed rolls.Place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 6 to 8 minutes.Serve {span class="bold1"}paneer schezuan bread roll{/span} immediately with tomato ketchup. See step by step images of Paneer Schezuan Bread Roll recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes