paneer schezuan bread roll video

paneer schezuan bread roll video

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paneer schezuan bread roll video. The paneer schezwan bread roll is one chatpata Indo - Chinese snacks, where the hot dog buns are loaded with a tongue-tickling mix of paneer and veggies with spicy schezwan sauce.




Recipe Description for Paneer Schezuan Bread Roll

Preparation Time: 
Baking Time:  11 to 13 minutes
Baking Temperature:  200°c (400°f)
Makes 4 rolls
Show me for rolls


Ingredients

Method
  1. To make {span class="bold1"}paneer schezuan bread roll{/span}, divide the stuffing into 4 equal portions. Keep aside.
  2. Take a hot dog roll, make a rectangular cut in the centre using a sharp knife.
  3. Remove the excess bread and make a depression.
  4. Repeat steps 1 and 2 to cut 3 more rolls.
  5. Place 1 cut roll on a clean, dry surface. Apply little melted butter in the depression and also on the sides.
  6. Stuff with a portion of the stuffing.
  7. Finally sprinkle 2 tbsp grated cheese evenly over it.
  8. Repeat steps 5 to 7 to make 3 more stuffed rolls.
  9. Place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 6 to 8 minutes.
  10. Serve {span class="bold1"}paneer schezuan bread roll{/span} immediately with tomato ketchup.
See step by step images of Paneer Schezuan Bread Roll recipe

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