Panner Bukaro
by Ridhi Gupta Agrawal
24 Feb 2012
This recipe has been viewed 6583 times
A delicious paneer delicacy cooked in tomato based gravy!
Panner Bukaro recipe - How to make Panner Bukaro
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
4 large tomatoes
2 onions
2 green chillies
50 gms boiled green peas
1 tsp roasted cumin seeds (jeera) powder
1 tsp chilli powder
5 tsp tomato ketchup
2 tsp dried fenugreek leaves (kasuri methi)
2 tsp fresh cream
150 gms sliced paneer (cottage cheese)
salt to taste
Method
- Method
- Combine the tomatoes, onions and green chillies in a pressure cooker, add little water and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Cool and blend in a mixer till smooth.
- Heat a non-stick kadhai, add the onion paste, mix well and saute on a high flame for 2 minutes.
- Add the remaining ingredients and little water, mix well and bring it to a boil. Remove from the flame and keep aside.
- HEat a piece of charcoal on open flame till it is red hot.
- Cover it with aluminium foil and place it in the kadhai.
- Cover and keep aside for 3-5 minutes.
- Open , discard the charcoal and serve hot.
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