Peach Melba
by Tarla Dalal
22 Feb 2000
This recipe has been viewed 12657 times
The party ice - cream.
Peach Melba recipe - How to make Peach Melba
Preparation time: Cooking Time: Total Time:
Serves 10
4 1/2 to 5 1/4 cups milk
1 can (400 grams) condensed milk
2 to 3 tbsp sugar
3 tsp ice-cream essence
1 small can (400 grams) peaches
4 tbsp raspberry jam
Method
How to serve
- Method
- Mix the milk, sugar, condensed milk and ice-cream essence.
- Prepare the ice-cream in an ice-cream churner.
- Chill the peaches and cut into slices.
- Add 2 teaspoons of water to the raspberry jam and warm up slowly until it melts.
How to serve
- How to serve
- To serve, put a scoop of the ice - cream in each plate and cover with peaches and a little syrup. Put 1 teaspoon of the prepared jam sauce on top. If you like, put a blob of sweetened cream on top.
- For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
- --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
- ---polyethylene. In this way, the formation of ice crystals is avoided.
Nutrient values per serving
| Energy | 271 cal |
| Protein | 7.1 g |
| Carbohydrates | 84.9 g |
| Fiber | 0.1 g |
| Fat | 9.3 g |
| Cholesterol | 14.4 mg |
| Vitamin A | 219 mcg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 2.9 mg |
| Folic Acid | 10.5 mcg |
| Calcium | 304.8 mg |
| Iron | 0.4 mg |
| Magnesium | 18.3 mg |
| Phosphorus | 120.2 mg |
| Sodium | 70.5 mg |
| Potassium | 254.1 mg |
| Zinc | 0.4 mg |
Outbrain