Pine Apple Halwa
by pippallashilpa
13 Oct 2011
This recipe has been viewed 7795 times
Pineapple halwa is a pine apple flavored mouth watering sweet dish prepared from grated pineapple slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! pineapple halwa is a favorite dessert served on special occasions, garnished with chopped nuts.
Pine Apple Halwa recipe - How to make Pine Apple Halwa
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
2 medium sized pineapples , peeled and chopped
500 gms sugar
250 gms crumbled mava (khoya)
250 gms sponge cake
few saffron (kesar) strands
2 tbsp almond (badam) slivers
2 tbsp pistachio slivers
1 cup fresh cream
Method
- Method
- Heat the ghee, saffron and pineapple in a pan and saute till pineapple softens.
- Add the sugar, khoya and 1/3 crumbled sponge cake, mix well and saute for 30 minutes.
- When the halwa thickens, sprinkle remaining crumbled spnge cake over it.
- Garnish with sliced nuts, beaten fresh cream and serve.
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