Pineapple Sheera, Pineapple Kesari, Pineapple Halwa
by Tarla Dalal
pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari | with 18 amazing images.
pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari is a quick Indian dessert. Learn how to make pineapple kesari.
To make pineapple sheera, heat the ghee in a broad non-stick pan, the semolina, mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously. Add the pineapple purée and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Serve warm garnished with almond slivers.
There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Pineapple kesari is a tongue-tickling dessert that overrides both fears.
This exciting rava kesari sends your taste buds into a tizzy with its tangy flavour and rich consistency, while still being very easy to prepare and ready to be served within minutes!
You are sure to find this Indian style pineapple halwa at most Udipi joints and authentic South Indian restaurants. In fact, you will be surprised to know that this sheera is famous on the streets of Mumbai too.
Tips to make pineapple sheera. 1. Make sure the pineapple you use is fresh and not the canned one. 2. When you blend in a mixer use it immediately. 3. Sugar will depend on the sourness of the pineapple so adjust accordingly. 4. You can add saffron strands dissolved in water when you add the water.
Enjoy pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari | with step by step photos.
Pineapple Sheera, Pineapple Kesari, Pineapple Halwa recipe - How to make Pineapple Sheera, Pineapple Kesari, Pineapple Halwa
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Pineapple Sheera
1/2 cup fresh pineapple puree
1/4 cup ghee
1/2 cup semolina (rava / sooji)
1/2 cup sugar
For The Garnish
2 tbsp almond (badam) slivers
- Method
- Heat the ghee in a broad non-stick pan, the semolina, mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously.
- Add the pineapple purée and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve warm garnished with almond slivers.
Did you know?
- Did you know?
- Sheeras can be served immediately after preparation, or stored in the freezer in an air-tight container for up to a month or two. Whenever needed, just thaw it, heat it and enjoy it!
Pineapple Sheera Video by Tarla Dalal
if you liked our pineapple sheera, try our other sheera recipes
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If you liked our pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari, then do try then do try our different sheera recipes.
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- atta ka sheera recipe | Gujarati atta ka sheera | gehun nu sheera | whole wheat sheera | with 12 amazing images.
what is pineapple sheera made of?
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Pineapple kesari is made from 1/2 cup fresh pineapple purée, 1/4 cup ghee, 1/2 cup semolina (rava) and1/2 cup sugar. See below image of List of ingredients for pineapple sheera.
how to make fresh pineapple puree
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Take approx. ¾ cup pineapple cubes.
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Put in a small mixer jar.
- Close the lid and blend till smooth. Do not add any water.
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This is how it looks after blending. We need 1/2 cup fresh pineapple purée.
how to make pineapple sheera
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Heat 1/4 cup ghee in a broad non-stick pan.
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Add 1/2 cup semolina (rava).
-
Mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously.
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Add 1/2 cup fresh pineapple purée.
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Add 1 cup of water.
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Mix well and cook on a medium flame for 2 minutes, while stirring continuously.
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Add 1/2 cup sugar.
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Mix well and cook on a medium flame for 2 minutes, while stirring continuously.
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Garnished with almond slivers.
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Serve warm pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari.
how to store pineapple sheera
-
Sheeras can be served immediately after preparation, or stored in the freezer in an air-tight container for up to a month or two. Whenever needed, just thaw it, heat it and enjoy it!
tips to make pineapple sheera
-
Make sure the pineapple you use is fresh and not the canned one.
-
When you blend in a mixer use it immediately.
-
Sugar will depend on the sourness of the pineapple so adjust accordingly.
-
You can add saffron strands dissolved in water when you add the water.
| Energy | 273 cal |
| Protein | 2 g |
| Carbohydrates | 39.8 g |
| Fiber | 1 g |
| Fat | 11.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 109.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 13 mg |
| Folic Acid | 12.6 mcg |
| Calcium | 9.4 mg |
| Iron | 1.1 mg |
| Magnesium | 19.2 mg |
| Phosphorus | 20.8 mg |
| Sodium | 15.3 mg |
| Potassium | 26.8 mg |
| Zinc | 0.2 mg |
Hi my friend! I would like to try this recipe but my question is; what if you don''t have semolina can one use the normal wheat flour?
I love all kinds of sheeras, but this one with the pineapple one is my all time favourite, I often make this for my family and they relish it !!