Pizza Topping
by Tarla Dalal
A line-up of bread boats. Fill them up with toppings of your choice.
Pizza Topping recipe - How to make Pizza Topping
Preparation Time: Cooking Time: Total Time:
Makes 6 rolls.
6 hot dog rolls or brown bread buns
1 tbsp butter
500 gms red tomatoes
3 onions, chopped
3 cloves of garlic (lehsun), crushed
1 tsp sugar
1/2 tsp chilli powder
2 pinches dried oregano
1 tbsp oil
salt to taste
For the topping
1 capsicum, sliced
3 tbsp grated processed cheese
Method
- Method
- Slit each roll horizontally. Butter lightly.
- Put the tomatoes in hot water for a few minutes. Take out the skin and chop.
- Heat the oil and add the onions and crushed garlic. Fry for 2 minutes.
- Add the tomatoes, sugar, chilli powder, oregano and salt and cook for 10 minutes.
- To proceed, spread the pizza sauce on the inside of the roll and decorate with the capsicum slices.
- Sprinkle the cheese and grill in a hot oven at 200 degree C (400 degree F) for 10 minutes. Serve hot.
Nutrient values Per Roll :
Protein
7.9 g
Cho
37.1 g
Fat
5.1 g
Outbrain
Very good, perfect taste. Just added some butter for the creaminess.