Posta ka Halwa
by ektanshu
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.
Posta ka Halwa recipe - How to make Posta ka Halwa
Preparation Time: Cooking Time: Total Time:
1 cup poppy seeds (khus-khus)
1 cup fine sugar
1 tbsp desi ghee
2 tsp milk
Method
- Soak khuskhus overnight.
- Grind the khuskhus into fine paste using little water.
- Heat ghee in a kadhai and add khuskhus paste.
- Stir continuosly in medium flame till the mixture becomes golden brown.(approx 20-25 mins)
- Add milk, sugar and mix well till the sugar dissolves. it will leave the side.
- Remove from heat and serve hot or cold.
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Reviews
https://www.tarladalal.com/posta-ka-halwa-12088rPosta ka Halwa
Kashish
on 11 Jan 21 03:36 PM