Potato Song
by Tarla Dalal
The potato song is inseparable from the cuisine of goa and neighbouring regions along the western coast of india. This simple yet aesthetic dish blends with the idyllic and scenic environment along the coast!
Potato Song recipe - How to make Potato Song
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 1/2 tbsp coconut oil or any other refined oil
1 1/4 cups finely chopped onions
2 tsp chilli powder
1 1/2 cups chopped potatoes
salt to taste
1/4 cup tamarind (imli) water
2 tbsp finely chopped coriander (dhania) for the garnish
Method
- Method
- Heat the oil in a kadhai, add the onions and sauté on a medium flame, while stirring continuously till they turn translucent.
- Add the chilli powder, mix well and sauté on a slow flame for a few seconds.
- Add the potatoes, 1½ cups of water and salt, mix well and cover and cook on a medium flame till they are cooked, stirring once in between.
- Add the tamarind water, mix well and simmer for another 5 to 7 minutes. Serve hot garnished with coriander.
Nutrient values per serving
| Energy | 158 cal |
| Protein | 1.9 g |
| Carbohydrates | 25.5 g |
| Fiber | 1.5 g |
| Fat | 5.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 171 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 18.9 mg |
| Folic Acid | 14.6 mcg |
| Calcium | 34.8 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 12.5 mg |
| Potassium | 279.5 mg |
| Zinc | 0.6 mg |
Outbrain
I am a konkani married to a Gujarati but we still cook our south Indian recipes at home.My husband loves batata song