You are here: Home > Course > Starters / Snacks > Deep-fried Indian Starters > Herbed Sticks Herbed Sticks by Tarla Dalal Although a variant of the humble chakli, Herbed Sticks deserves the exotic name because of the unique flavour that this finger food derives from mixed herbs, commonly used in Italian cuisine. Herbed Sticks shows how common ingredients, a spot of creativity and a little knowledge of world cuisines can help turn out unforgettable foods. 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Close 20 Jul 2019 This recipe has been viewed 66752 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD हर्बड स्टिक्स् - हिन्दी में पढ़ें (Herbed Sticks in Hindi) Herbed Sticks recipe - How to make Herbed Sticks Tags Deep-fried Indian StartersIndian Jar SnacksDeep FryKadai VegIndian snacks under 10 minutesKids Tiffin Box Preparation Time: 5 mins Cooking Time: 9 mins Total Time: 14 mins 3Makes 3 cups Show me for cups Ingredients 1 1/2 tsp dried mixed herbs1 1/2 tsp dry red chilli flakes (paprika)3/4 cup maize flour (makai ka atta)1/2 cup plain flour (maida)1/2 tbsp oil salt to taste oil for deep-frying Method MethodCombine all the ingredients in a deep bowl and knead into a semi-stiff dough using little water.Divide the dough into 2 equal portions and put one portion of the dough into a chakli press.Press out into 50mm. (2”) long strips on a flat, dry surface.Heat the oil in a deep kadhai and deep-fry the sticks, a few at a time, on a medium flame till they turn light brown in colour and crisp from all the sides. Drain on an absorbent paper.Cool and store in an air-tight container. Nutrient values per cupEnergy292 calProtein3.6 gCarbohydrates31.5 gFiber1.8 gFat17.1 gCholesterol0 mgVitamin A163.6 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.9 mgVitamin C0 mgFolic Acid5.8 mcgCalcium5.9 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium2.9 mgPotassium97.3 mgZinc0.5 mg