Quick Kung Pao Potatoes
by Tarla Dalal
quick kung pao potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes | with 21 amazing images.
quick kung pao potatoes is a luscious appetizer starter recipe which is inherited from the Chinese cuisine. Learn how to make quick kung pao potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes |
kung pao potato is a Chinese recipe and a perfect starter recipe for Chinese lovers. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool over.
A Chinese recipe but with an Indian twist. This is an Indo Chinese recipe of the ever so famous kung pao chilly potato. Fried potatoes in soya sauce and chilli sauce with lots of garlic and ginger makes it spicy, tasty and will definitely open your taste buds.
Tips to make kung pao potatoes: 1. Instead of hot and sweet sauce you can also add tomato ketchup. 2. If you don’t have frozen French fries, you can make homemade French fries. 3. Make sure you serve the French fries immediately for the best flavours.
Enjoy quick kung pao potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes | with step by step images.
Quick Kung Pao Potatoes recipe - How to make Quick Kung Pao Potatoes
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Quick Kung Pao Potatoes
3 cups frozen french fries
2 tbsp oil
3/4 cup chopped spring onions whites and greens
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/4 cup schezwan sauce
1 tbsp red chilli sauce
1 tsp soy sauce
2 tbsp hot and sweet chilli sauce
salt to taste
oil for deep-frying
For The Garnish
1 tbsp chopped spring onions whites and greens
1 tsp black sesame seeds (kala til)
For quick kung pao potatoes
- For quick kung pao potatoes
- To make {span class="bold1"}quick kung pao potatoes{/span}, heat the oil for deep frying in a deep pan and deep-fry the french fries till golden brown in colour. Drain on an absorbent paper. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for a few seconds.
- Add the spring onion whites and greens and sauté on a medium flame for 1 minute.
- Add the schezuan sauce, red chilli sauce, soy sauce, hot and sweet sauce and salt, mix well and cook on a medium flame for 1 minute.
- Add the deep-fried french fries, mix gently and cook on a medium flame for 2 minutes.
- Serve the {span class="bold1"}quick kung pao potatoes{/span} immediately garnished with spring onions and black sesame seeds.
Quick Kung Pao Potatoes Video
like quick kung pao recipe
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quick Kung Pao Potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes | then do try other french fries recipes also:
- French fries recipe | homemade Indian style French fries | crispy finger chips | how to make crispy French fries |
- spicy creamy French fries recipe | loaded cheese fries recipe | Indian style loaded cheese fries |
what is quick kung pao made of?
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quick Kung Pao Potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes | is made using easily available ingredients in India: 3 cups frozen French fries, 2 tbsp oil, ¾ cup chopped spring onion whites and greens, 2 tsp finely chopped garlic, 1 tsp finely chopped ginger, ¼ cup Schezuan sauce, 1 tbsp red chilli sauce, 1 tsp soya sauce, 2 tbsp hot and sweet sauce, Salt to taste and Oil for deep-frying. See the below image of list of ingredients for quick kung pao potatoes.
how to make kung pao potatoes
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To make Kung pao potatoes, heat the oil for deep frying in a deep pan.
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Deep-fry 3 cups frozen french fries till golden brown in colour.
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Drain on an absorbent paper. Keep aside.
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Heat 2 tbsp oil in a broad non-stick pan.
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Add 2 tsp finely chopped garlic (lehsun).
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Add 2 tsp finely chopped ginger (adrak).
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Sauté on a medium flame for a few seconds.
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Add ¾ cup chopped spring onion whites and greens.
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Sauté on a medium flame for 1 minute.
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Add ¼ cup schezwan sauce.
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Add 1 tbsp red chilli sauce.
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Add 1 tsp soy sauce.
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Add salt to taste.
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Mix well and cook on a medium flame for 1 minute.
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Add the deep-fried French fries.
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Mix gently and cook on a medium flame for 2 minutes.
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Serve Kung pao potatoes immediately garnished with chopped spring onion whites and greens and black sesame seeds (kala til).
tips to make kung pao potatoes
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Instead of hot and sweet sauce you can also add tomato ketchup.
-
If you don’t have frozen French fries, you can make homemade French fries.
-
Make sure you serve the French fries immediately for the best flavours.
| Energy | 267 cal |
| Protein | 4.6 g |
| Carbohydrates | 23.8 g |
| Fiber | 0.3 g |
| Fat | 17.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 97.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 4.7 mg |
| Folic Acid | 2.5 mcg |
| Calcium | 6.5 mg |
| Iron | 0.2 mg |
| Magnesium | 2.3 mg |
| Phosphorus | 4.5 mg |
| Sodium | 86.2 mg |
| Potassium | 32.6 mg |
| Zinc | 0.1 mg |