Black sesame seeds
The black variety yields the best quality of oil and is also best suited for medicinal purposes. Black sesame seeds contain higher levels of antioxidants than brown. Black sesame has a reputation in both the Ayurveda and Chinese traditions as an anti-aging food. Natural Black Sesame Seeds are mainly used for medicinal purpose & flavorings on various bakery products.
The Japanese name for black sesame seed is Kura Goma. It carries medicinal properties and it is therefore advisable to take them raw or roasted or its oil to cure some of human diseases. They are added in several plates, salads and dressings. These natural black sesame seeds are rich in calcium, protein, and B-Vitamins.
These natural black sesame seeds have a nutty taste and are sprinkled on several varieties of vegetables, noodles and even in rice. And also can be used in pie crusts as well as a substitute for nuts. Furthermore it can be garnished on various starters or as crispy coating on various food items.
Roasted and powdered sesame seeds
To roast and powder sesame seeds, first dry roast the clean sesame seeds in a hot pan till they turn crisp. Cool slightly and blend in a mixer into a smooth powder. Store in an air-tight container and use as required. This powder can also be added to gravies to make them creamy and thick.
Roasted sesame seeds
To roast sesame seeds, heat a non-stick pan and dry roast the sesame seeds till a nice aroma comes out from the seeds or till they turn very light golden brown in colour and crisp and crunchy. Cool and store in an air-tight container. Use as required. Roasted sesame seeds are used to add nice crunch to variety of dishes like puran polis, namkeen puris and also in some Indian desserts.