Quick Kung Pao Potatoes Video Quick Kung Pao Potatoes Video Viewed 709 times Quick Kung Pao Potatoes Video. quick kung pao potatoes is a luscious appetizer starter recipe which is inherited from the Chinese cuisine. kung pao potato is a Chinese recipe and a perfect starter recipe for Chinese lovers. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool over. Tweet Recipe Description for Quick Kung Pao Potatoes Preparation Time: 10 minsCooking Time: 20 mins Makes 4 servings Show me for servings Ingredients For Quick Kung Pao Potatoes3 cups frozen french fries2 tbsp oil3/4 cup chopped spring onions whites and greens2 tsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)1/4 cup schezwan sauce1 tbsp red chilli sauce1 tsp soy sauce2 tbsp hot and sweet chilli sauce salt to taste oil for deep-fryingFor The Garnish1 tbsp chopped spring onions whites and greens1 tsp black sesame seeds (kala til) Method For quick kung pao potatoesTo make {span class="bold1"}quick kung pao potatoes{/span}, heat the oil for deep frying in a deep pan and deep-fry the french fries till golden brown in colour. Drain on an absorbent paper. Keep aside.Heat the oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for a few seconds.Add the spring onion whites and greens and sauté on a medium flame for 1 minute.Add the schezuan sauce, red chilli sauce, soy sauce, hot and sweet sauce and salt, mix well and cook on a medium flame for 1 minute.Add the deep-fried french fries, mix gently and cook on a medium flame for 2 minutes.Serve the {span class="bold1"}quick kung pao potatoes{/span} immediately garnished with spring onions and black sesame seeds. See step by step images of Quick Kung Pao Potatoes recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes