Quick Rasam
by seethashashank
24 Jun 2006
This recipe has been viewed 6614 times
-this rasam is very light and good for dinner.
-very easy to cook and time taken is max 15 mins and delicious traditional rasam ready!!!
Quick Rasam recipe - How to make Quick Rasam
Preparation Time: 5 MINS Cooking Time: 10 MINS Total Time:
INGREDIENTS:
2 tomatoes
1/8 tsp tamrind soaked in water
1/2 tsp asafoetida (hing)
4 dry red chillies
1/4 tsp turmeric powder (haldi)
2 tsp toovar (arhar) dal
coriander (dhania) and curry leaves (kadi patta) for garnish
mustard seeds ( rai / sarson) for tempering
salt to taste
Method
- Cut tomatoes into small pieces and boil it in water
- Add salt and turmeric powder and take the vessel off the stove when the tomatoes are boiled .
- Take a small kadai and add 2 teaspoons of refined oil.
- Add mustard seeds,red chillies,raw toovar dhal,asafoetida and curry leaves to the same.
- Add this mixture to rasam and garnish with corriander. serve hot.
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