Quick Vanilla Ice- Cream
by Tarla Dalal
Of course you need to give it some hours to set, but that is all there is to making this Quick Vanilla Ice-Cream! Not a minute’s cooking is required. Just mix all the ingredients together, freeze and blend. It’s as simple as that. The use of fresh cream and milk powder gives the ice-cream a rich consistency without requiring you to boil and condense the milk for long.
Quick Vanilla Ice- Cream recipe - How to make Quick Vanilla Ice- Cream
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
2 cups milk
1 cup milk powder
1/2 cup fresh cream
1/2 cup powdered sugar
1 tsp vanilla essence
Method
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What is quick vanilla ice cream made off?
Making quick vanilla ice cream
- Method
- Combine all the ingredients in a deep bowl and whisk well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve.
Quick Vanilla Ice- Cream recipe with step by step photos
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What is quick vanilla ice cream made off?
- What is quick vanilla ice cream made off? quick vanilla ice cream is made from easily available ingredients : 2 cups full fat milk, 1 cup milk powder, 1/2 cup fresh cream, 1/2 cup powdered sugar and 1 tsp vanilla essence.
Making quick vanilla ice cream
- In a deep bowl put 2 cups full fat milk.
- Add 1 cup milk powder.
- Add 1/2 cup fresh cream.
- Add 1/2 cup powdered sugar.
- Add 1 tsp vanilla essence.
- Whisk well.
- Pour the mixture into a shallow aluminium container.
- Cover with an aluminium foil.
- Freeze for 6 hours or till semi-set.
Nutrient values per serving
| Energy | 267 cal |
| Protein | 8 g |
| Carbohydrates | 22.9 g |
| Fiber | 0 g |
| Fat | 14.4 g |
| Cholesterol | 10.7 mg |
| Vitamin A | 465.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 1.5 mg |
| Folic Acid | 4.4 mcg |
| Calcium | 325.8 mg |
| Iron | 0.2 mg |
| Magnesium | 12.7 mg |
| Phosphorus | 220.5 mg |
| Sodium | 18.4 mg |
| Potassium | 76.2 mg |
| Zinc | 0 mg |
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Amazing recipe! I really like homemade ice-creams I suggest you to try it once as its awesome. Thank you!
Edited after original posting.
Have you tried this recipe in an ice cream maker? How long do we need to keep in ice cream maker?
Hi, can I use any other airtight container other than aluminium?
Can I use a circular aluminium container?
Yes I did try the recipe... but after the 2nd time freezing of 10 hours, d Icecream is set but not soft at all... it’s as hard as ever, impossible to scoop out... any idea how to make it soft?
Ma''am what is the measure of the cup being used? Is it 250ml? I have been watching your cooking shows since childhood. Thank you for teaching us wonderful recipes.
Hie once we need to heat the milk
What should I use boil milk r normal milk
Ma''am, it''s been more than 12 hrs my icecream is not set. A layer of ice has formed however inside it is still flowy. What should i do? How do i thicken it?