Strawberry Ice- Cream
by Tarla Dalal
Children will be delighted if strawberries are available all round the year – they are so fond of this fruit! nevertheless, you can enable them to feast on the best of strawberry-based food when this tangy fruit is in season. Try making this luscious strawberry ice-cream, with the pure and unadulterated taste of fresh strawberries. It is very satisfying to serve kids a dessert they love so much, especially when it is made at home without artificial colours or flavours.
Strawberry Ice- Cream recipe - How to make Strawberry Ice- Cream
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1/3 cup strawberry puree
1/2 cup milk
1 tsp cornflour
1/3 cup fresh cream
4 tbsp powdered sugar
- Method
- Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
- Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour, 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
- Remove from the fire and strain the mixture. Cool completely.
- Whip the cream wiht remaining powdered sugar till soft peaks form.
- Pour into a shallow freezeproof dish and freeze till slushy.
- Mix the cooled milk mixture with the cream and strawberry puree.
- Remove from the freezer and beat till smooth and creamy.
- Freeze again until firm.
| Energy | 139 cal |
| Protein | 1.7 g |
| Carbohydrates | 16.5 g |
| Fiber | 0.6 g |
| Fat | 6.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 145.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 10.4 mg |
| Folic Acid | 4.9 mcg |
| Calcium | 71.6 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 10.5 mg |
| Potassium | 42.3 mg |
| Zinc | 0.1 mg |