Rainy Raita
by damyantiben
24 Jun 2012
This recipe has been viewed 7544 times
Nutritious green raita with hot bhajiyas and hot tea will give good morning start on a rainy day.
Rainy Raita recipe - How to make Rainy Raita
Preparation Time: Cooking Time: Total Time:
Makes 4 to 8 servings
1/2 cup finely chopped cucumber
1/2 cup finely chopped spring onions whites and green
1/4 cup freshly grated coconut
1 tbsp chopped canned pineapple
2 tsp canned pineapple syrup
1 cup thick beaten curds (dahi)
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tsp grated ginger (adrak)
salt to taste
For Garnish
2 tsp roasted cumin seeds (jeera) powder
2 tsp red chilli powder
1 tbsp finely chopped coriander (dhania)
Method
- Method
- Combine the curds and the remaining ingredients in a bowl and mix well and refrigerate for 2 hours.
- Just before serving, sprinkle the cumin seeds and chilli powder and garnish with coriander.
- Serve chilled with hot bhajiyas.
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