Raw Banana Fry
by Tarla Dalal
raw banana fry | banana rava fry | kacha kela fry | with 23 amazing images.
raw banana fry is an easy recipe where raw banana is sliced and pan-fried along with everyday spices till it turns crispy and brown in color. Learn how to make raw banana fry | banana rava fry | kacha kela fry |
This banana rava fry is our absolute favourite and perfect for weekday meals, tastes so good with dal chawal) curd rice or as such. It’s super crispy , spicy and makes a simple vegan and gluten-free side dish.
Raw banana slices are marinated in tangy spicy paste and then coated with rava / sooji and then shallow fried. kacha kela fry is widely known as mock fish meat as the process of making is also very similar and can be served as evening tea time snack for both vegetarian and meat-eaters.
Tips to make raw banana fry: 1. This small size of bananas are perfect to make rava fry and bhajias. 2. Instead of lemon juice you can also use tamarind pulp. 3. Make sure to slice the banana of uniform thickness, else the cooking time will vary.
Enjoy raw banana fry | banana rava fry | kacha kela fry | with detailed step by step photos
Raw Banana Fry recipe - How to make Raw Banana Fry
Preparation Time: Cooking Time: Total Time:
Makes 16 slices
For Raw Banana Fry
4 raw bananas
oil for shallow frying
To Be Mixed Into Wet Masala
1 tsp ginger (adrak)
1 1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp lemon juice
1 tbsp oil
To Be Mixed Into Dry Masala
1/4 semolina (rava / sooji)
1/4 cup rice flour (chawal ka atta)
salt to taste
For raw banana fry
- For raw banana fry
- To make {span class="bold1"}raw banana fry{/span}, cut the head and top of the raw banana and peel them.
- Cut each raw banana into 4 to 5 slightly thick slices.
- Coat each slice in the prepared wet masala and then into dry masala from both the sides.
- Heat oil in a broad pan, place the coated banana slices.
- Shallow fry on medium flame for 5 minutes on both the side until golden brown and crisp.
- Serve the {span class="bold1"}raw banana fry{/span} hot.
like raw banana fry
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raw banana fry | banana rava fry | kacha kela fry | then do try other raw banana recipes also:
what is raw banana fry made of?
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See the below image of list of ingredients for making raw banana fry recipe.
how to make wet masala
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In a deep bowl, 1 tsp ginger garlic paste.
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Add 1½ tsp chili powder.
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Add ½ tsp turmeric powder.
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Add salt to taste and 1 tsp cumin coriander seeds powder.
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Add 1 tsp lemon juice.
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Add 1 tbsp oil.
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Mix well.
how to make dry masala
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Add ¼ semolina (rava / sooji).
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Add ¼ cup rice flour.
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Add salt to taste.
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Mix well.
how to make raw banana fry
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To make raw banana fry, take a raw banana and cut the head and top of the raw banana.
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Now peel them.
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Cut each raw banana into 4 to 5 slightly thick slices.
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Coat each slice in the prepared wet masala.
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Then coat into dry masala from both the sides.
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Heat oil in a broad pan, place the coated banana slices.
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Shallow fry on medium flame for 5 minutes on both the side until golden brown and crisp.
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Drain on an absorbent paper.
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Serve raw banana fry hot.
pro tips to make raw banana fry
-
This small size of bananas are perfect to make rava fry and bhajias.
-
Instead of lemon juice you can also use tamarind pulp.
-
Make sure to slice the banana of uniform thickness, else the cooking time will vary.
| Energy | 82 cal |
| Protein | 0.4 g |
| Carbohydrates | 6.3 g |
| Fiber | 0.5 g |
| Fat | 6 g |
| Cholesterol | 0 mg |
| Vitamin A | 63 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.7 mg |
| Folic Acid | 3.4 mcg |
| Calcium | 2 mg |
| Iron | 0.1 mg |
| Magnesium | 6.4 mg |
| Phosphorus | 6.1 mg |
| Sodium | 0.3 mg |
| Potassium | 70 mg |
| Zinc | 0 mg |