Fried ice cream balls in honey-like, hot butterscotch sauce? It is a melt-in-the-mouth dessert that your family and guests with relish and enjoy. It is all about getting the technique right. So read the recipe carefully and follow it to the ‘T”. And you’re sure to receive one too many compliments for making such a yummy dessert!
Golgappu loves to discover how some of his favourite foods are made and from what they are made. Come and discover with golgappu the journey of orange from the farm to juice!
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a deeper flavour and sharper aroma.
Mixed Fruits with Flaming Orange Sauce is a perfect dessert to serve on special occasions for a close gathering. If you have mastered the art of flambéing, you can do it at the tableside, else it can be prepared in the kitchen itself. Guests just love this beautiful basket filled with fruit and ice-cream.
Your guests will love these beautiful baskets filled with fruit and ice-cream.
This ice-cream is easily prepared in a refrigerator.
Ginger and pineapple complement each other wonderfully in this creamy concoction.
To make this gelato, carefully select the sweeter strawberries and smaller variety as they are usually much sweeter than the larger ones. If the strawberries are sour, you may need to increase the quantity of sugar required.
This ice-cream is unusual because of its combination of coffee, cocoa, cinnamon and brandy. The texture as well as the flavour is something that your guests will remember…. And keep coming back for more.
All the goodness of ice-cream flavoured with paan. A digestive dessert.