Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori style, with a spicy chilli-garlic paste, tandoori masala and dried fenugreek leaves.
It is the topping of mayonnaise and ketchup, which reminds us that we are having a hot dog based treat and not a pure tandoori fare!
Indeed, the Tandoori Mushroom and Paneer Open Roll is an amazing snack that treats our palate to tandoori magic in an easy-to-prepare form.
You can also treat your loved ones and yourself to other favourites like Spinach and Paneer Open Toast and Cheesy Vegetable Discs .
Typically served with soup as a starter or light dinner, the Veg Stuffed French Bread can also be enjoyed as an off-beat evening snack with a cup of desi tea!
Soft and fresh baguette bread is stuffed with a creamy stuffing of corn and coloured capsicums, and baked to perfection till the cheese melts, and the spices and herbs fuse with the remaining ingredients.
With the creaminess of butter and white sauce, the crunch of veggies, the softness of bread and the gooeyness of molten cheese, this multi-textured Veg Stuffed French Bread is a real treat to the palette.
You can adjust the spice levels of this dish by adding more or less chilli flakes as you please.
You can also try other recipes like the Stuffed Hot Dog Rolls or Schezuan Fries Hot Dog Sandwich
For many Europeans, a day without a bagel is a day wasted! A bread that originated from the Jewish communities of Poland, the Bagel is unique in many aspects.
It has a dense and chewy, and has a golden brown crispy outer surface with a doughy inside. A ring of yeasted dough is shaped by hand, boiled for a short time in water and then baked. This traditional method gives the bagel its unique texture.
Seeds like poppy, sunflower and sesame are often sprinkled on top of the bagel before baking. This adds crunch and flavour to the bread. Salt may also be sprinkled.
The bagels may be had as such, or packed with fillings to make sandwiches.
You can also try other bread roll recipes like Bread Rolls and Whole Wheat Masala Bread Rolls .
whole wheat bread tartlets | Indian style bread tartlets | whole wheat bread tart cases | baked whole wheat bread tarts | with 14 images.
whole wheat bread tartlets are a healthy option to use to make savoury snacks for your kids. Learn how to make baked whole wheat bread tarts.
A tartlet is a small tart, typically made with a pastry crust and a filling of vegetables, fruit, custard, or savory ingredients. Tartlets In India are often served as appetizers or desserts in partiers.
We show you a simple and healthier version of making a basic tart with whole wheat bread. If you want to use white bread, then see how to make bread tartlets using white bread.
To make whole wheat bread tartlets, remove the crust from the whole wheat bread. Roll each bread slice gently using a rolling pin. Grease a muffin tray lightly and press the rolled slices into the cavities. Brush again with melted butter and bake in a preheated oven at 230°C (450°F) for 12 minutes or until crisp. Cool and use as required.
Here we show you how to make whole wheat bread tartlets in a jiffy using readymade bread slices and butter. This no-fuss recipe is sure to amaze you by its ease and simplicity.
Use these whole wheat bread tartlets to make similar recipes Mexican bread tartlets, whole wheat vegetable tartlets, stuffed baked beans bread tartlets, creamy mushroom tartlets, corn filled Bread tartlets and cheesy Rice Tartlet.
Pro tips for whole wheat bread tartlets. 1. Remove the crust from the slices using a bread knife or sharp knife. 2. Roll each bread slice gently using a rolling pin. 3. Prepare melted butter for greasing.You can microwave or melt the butter in a saucepan over low heat.
Enjoy whole wheat bread tartlets | Indian style bread tartlets | whole wheat bread tart cases | baked whole wheat bread tarts | with step by step photos.
paneer and bean sprouts sandwich recipe | paneer and bean sprouts toast | Indian bean sprouts sandwich | with 23 amazing images.
paneer and bean sprouts sandwich recipe | paneer and bean sprouts toast | Indian bean sprouts sandwich is a flavourful snack with a touch of nourishment. Learn how to make paneer and bean sprouts toast.
To make paneer and bean sprouts sandwich, divide the paneer topping into 3 equal portions and keep aside. Place 3 brown bread slices on a clean, flat surface or a plate. Apply carrot butter on one bread slice, butter on another bread slice and green chutney on the third bread slice. Spread one portion of the paneer topping on each bread slice. Place them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes. Top each toasted bread with 1/3 of the bean sprouts. Garnish with carrot and cut each sandwich into 2 pieces. Serve immediately dotted with tabasco sauce.
Bean sprouts are a delight to see, and a pleasure to bite into. Its nutty flavour and crisp texture combines beautifully with the juicy sweetness of carrot butter and green chutney as you will see in this sumptuous Indian bean sprouts sandwich.
The green chillies in the paneer topping add a mild hint of spice, while the coriander adds a refreshing flavour. This succulent paneer topping works well to hold the bean sprouts together. Try this delicious paneer and bean sprouts sandwich at home at snack time for your family.
This paneer and bean sprouts toast is a tad healthier than the sandwich made with white bread as we have suggested the use of whole wheat bread or multigrain bread. The carrot butter is made with fibre rich carrots and peanuts which have healthy fats. However remember that bread has some amounts of carbs and hence we suggest you indulge in these toasts occasionally and in limited quantities.
Tips for paneer and bean sprouts toast. 1. You can make your choice between full fat paneer and low fat paneer. 2. Coriander in the topping can be replaced with finely chopped celery. 3. You can also use almond bread to make this sandwich.
Enjoy paneer and bean sprouts sandwich recipe | paneer and bean sprouts toast | Indian bean sprouts sandwich | with step by step photos.