Enjoy potatoes the way the Greeks do! Deep-fried potato wedges are sautéed in olive oil together with garlic, spices and herbs, to get tongue-tickling Greek Style Potatoes.
The use of unpeeled potatoes gives a thoroughly enjoyable rustic feel to the dish, while a lacing of lemon juice not only adds a bit of tanginess but also boosts all the other flavours! Enjoy the Greek Style Potatoes immediately on preparation, while it is crisp and peppy!
Serve this simple dish with a robust flavour as a starter or as a side serving with pastas . The aroma that whiffs out of the oven when the Onion and Thyme Focaccia bakes is just too fabulous, its effect on your taste buds is impossible to describe completely with words.
In short, it makes you drool! The spongy softness and the mind-blowing flavour of this Focaccia bread lives up to the standards that the aroma sets in your mind.
Indeed, onion and thyme are such wonderful ingredients that they make even a simple roti seem exotic, so imagine what wonderful value they would add to freshly-baked bread.
Serve the Onion and Thyme Focaccia hot and fresh with a cup of one of your favourite Soups to transform a dull winter’s evening into a memorable day. Juicy, tangy strawberries coated in intense dark chocolate keep up the promise of an experience that is truly out-of-this-world.
You will find the contrasting flavours simply mind-blowing and your taste buds will be thrown into a frenzy as they relish the Chocolate Coated Strawberries, top to core!
minty citrus punch recipe | citrus mint drink | Indian citrus mint cooler | mint punch mocktail | with 8 amazing recipes.
minty citrus punch recipe | citrus mint drink | Indian citrus mint cooler | mint punch mocktail is a tantalizing drink perfect for every occasion. Learn how to make Indian citrus mint cooler.
To make minty citrus punch, combine the orange juice and grapefruit in a mixer and blend. Strain the mixture using a strainer. Transfer the punch into a deep bowl, add the mint leaves and sugar and mix well. Refrigerate for atleast 30 minutes and serve chilled.
While you are sure to have tried fresh juices, combining them with whole fruits, yields something unique! Try this mint punch mocktail which is a classic example of this.
Grapefruit, the wonder fruit, now comes to your table in an exciting, minty form! Well-balanced proportions of grapefruit and fresh orange juice are sweetened mildly and perked up with mint leaves to make a tongue-tingling citrus mint drink.
Mint punch mocktail is a sour and tangy drink, but have it chilled and your taste buds will thank you for the exotic and refreshing treat!
Tips for minty citrus punch. 1. Choosing the perfect orange is necessary to avoid getting sour juice. So choose oranges that are unblemished and heavy for their size. Avoid those with cuts, soft spots or mould. You should avoid light-weight oranges, which probably lack much of their flesh content and juice. 2. Similarly choose really fresh mint leaves to get a sparkling flavour. Wilting leaves will leave a bad aftertaste. 3. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
Enjoy minty citrus punch recipe | citrus mint drink | Indian citrus mint cooler | mint punch mocktail | with step by step photos. Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised mainly by coriander—colour, flavour, et al! The coriander paste is what imparts a pleasant, green colour to this spicy pulao.
The pulao by itself is so flavourful that all you need is a simple kadhi , raita or curds to go with it. If you are not fond of very spicy food, go easy on the chillies without any qualms… it will not compromise the taste in any way!
You can also try other rice recipes in the microwave like Corn Pulao and Vegetable Biryani . paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter | with 46 amazing images.
paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter is nothing short of a tongue-tickling treat. Learn how to make Indian paneer satay.
To make paneer satay in hot and sour sauce, combine the oil, red chilli sauce, prepared barbeque sauce, cornflour, lemon juice, garlic, coriander, chilli powder, soy sauce, black pepper and salt in a deep bowl and mix well using a whisk. Add the paneer cubes and toss well using a spatula. Cover with a lid and keep aside to marinate for at least 15 minutes. Arrange 3 marinated paneer cubes equally on each satay sticks. We will make 8 satay sticks. Heat non-stick tava with oil. Cook 3 satays at a time till they turn golden brown in colour form both the sides. Repeat step 6 to cook 5 more satay sticks in 2 more batches. Serve immediately with the remaining hot and sour sauce.
Scrumptious, Indian paneer satay is worthy of being classified as a gourmet food! Made with a variety of sauce, it is quite rich and unquestionably a must-to-serve starter for all the paneer fans.
The highlight of this quick paneer starter is definitely the hot and sour sauce which has an exciting combination of onions and garlic with lemon juice, and vinegar to complement with tabasco sauce and chilli flakes. This sauce can be made in advance, however you will have adjust the consistency by adding water before re-heating.
When you have time on hand, you can make paneer at home too. You need just two ingredients – milk and lemon juice which is available in every Indian kitchen.
Tips to make paneer satay. 1. Soak wooden skewers before using to remove its dirt. 2. You can store this hot and sour sauce in refrigerator for 1 week. 3. You can use grill pan also.
Enjoy paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter | with step by step photos. An interesting interplay of textures, such as those of bread, muesli and raisins, gives this Bread and Butter Pudding an irresistible mouth-feel, while thoughtful ingredients like fresh cream, milk and brown sugar give it a rich and luscious flavour.
Perhaps what you will like the most about this recipe is the ease of preparation. Common ingredients, easy preparation, quick cooking and out-of-the-world taste... really, what more can one ask for!
A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy.
The base of the gravy is a rich onion-cashew paste, which is perked up with whole spices, and complemented by rich ingredients like fresh cream and curds.
The abundance of dairy products gives the white gravy a really creamy mouth-feel, while the whole spices and garam masala give it a peppy flavour befitting the potato-peas duo!
Enjoy this korma hot with your favourite Rotis or Puris . cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet | with 29 amazing images.
Cutlet with a twist that is cheesy noodle vegetable cutlet. Learn how to make cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet |
vegetable noodles cutlet is a simple, quick and delicious snack. A very nice way to use your leftover noodles into cutlets and moreover we can make it without potatoes. This is the best cutlet you will ever have.
The Vegetable Noodle Cutlet which has the delicious taste from the roasted veggies and combined along with the noodles with a mild sweet taste of sweet corns. Perfect appetizer for parties.
You must try these cheese noodles cutlet with twist to a regular cutlet with the lip-smacking tangy sauce.
Tips to make noodles cutlet: 1. Roll the cutlets in bread crumbs till they are evenly coated from both the sides. 2. Gently deep fry one cutlet at a time till golden brown in colour. 3. Cheesy noodles cutlet is best served hot with tangy sauce.
Enjoy cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet | with step by step photos.
A yummy treat, ready in a jiffy! Made with our handy helper, the microwave oven, this Quick Bread and Butter Pudding in Tangy Sauce is a luscious treat with refreshing citrus flavour. The combination of bread slices with milk gives a creamy base for this delightful dessert, while a team of orange marmalade and lemon juice gives a tangy sauce to top it. Just ensure that you serve this pudding immediately, as it tends to lose its texture over time.
bean and pasta soup recipe | Italian pasta bean and vegetable soup | Indian vegetable soup with pasta and beans | with 25 amazing images.
bean and pasta soup recipe | Italian pasta bean and vegetable soup | Indian vegetable soup with pasta and beans is crunchy and aromatic with a good mouthfeel in every bite. Learn how to make Italian pasta bean and vegetable soup.
A dish with proud Mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. The addition of cream to the Italian pasta bean and vegetable soup balances the acidic taste of the tomatoes.
You will also be pleasantly surprised to know that exotic and delicious soups dishes like Indian vegetable soup with pasta and beans are actually so simple that you do not need to go to a restaurant to enjoy them! Once the pasta has been boiled, it takes only 10 minutes to present this soup on the dining table – the credit for which goes to the addition of readymade baked beans.
The finish touch of a sprinkle of grated cheese is a happy surprise which all of us are sure to relish. The deep and intense texture and flavours of bean and pasta soup is sure to pamper your palate. A bowlful is quite filing. But remember to enjoy it fresh!
Tips to make bean and pasta soup. 1. You can use any type of pasta. 2. If you do not have baked beans you can also add cooked rajma. 3. Instead of oregano mixed herbs can also be used.
Enjoy bean and pasta soup recipe | Italian pasta bean and vegetable soup | Indian vegetable soup with pasta and beans | with step by step photos.
cheese onion toast, Indian style recipe | Indian cheese vegetable toasts | cheese vegetable open toast | with 24 amazing images.
cheese onion toast, Indian style recipe | Indian cheese vegetable toasts | cheese vegetable open toast is an appetizing snack which is very difficult to stop munching at 1 piece. Learn how to make Indian cheese vegetable toasts.
To make cheese onion toast, Indian style, first make the stuffing. Heat the butter in a broad non-stick pan, add the green chillies and spring onion whites and greens and sauté on a medium flame for 1 minute. Add the cabbage and carrot and sauté on a medium flame for 1 to 2 minutes. Add the chilli sauce, tomato ketchup, cheese and salt and mix well. Divide the stuffing into 6 equal portions and keep aside.
Then arrange the bread slices on a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 5 to 7 minutes. Spread a portion of the stuffing and 1 tbsp of cheese evenly over each bread slice. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts. Cut each toast into 3 equal pieces vertically and serve immediately with tomato ketchup.
This cheese vegetable open toast is sure to be enjoyed by kids and adults alike, which makes it a great choice to serve as a starter at parties. Bread slices are topped with a crunchy-munchy topping of sautéed veggies and sauces, along with a dash of cheese too, and baked till perfectly crisp.
These Indian cheese vegetable toasts are a perfect snack to make using leftover bread. Try this cheesy and savoury snack after a tiring day as a quick time saver.
Tips to make cheese onion toast. 1. The stuffing can be made in advance and kept. 2. Make sure the oven is pre-heated well before putting the tray inside. 3. If making for kids, avoid the green chillies and little herbs. 4. This will have to be serve immediately to avoid them form turning soggy.
Enjoy cheese onion toast, Indian style recipe | Indian cheese vegetable toasts | cheese vegetable open toast | with step by step photos.
corn and potato fritters recipe | Indian sweetcorn potato fritters | potato onion corn fritters | crispy aloo corn pakoda | with 22 amazing images.
corn and potato fritters recipe | Indian sweetcorn potato fritters | potato onion corn fritters | crispy aloo corn pakoda is a quick Indian snack which is best to serve unexpected guests. Learn how to make Indian sweetcorn potato fritters.
To make corn and potato fritters, combine all the ingredients in a deep bowl and mix well. Add 2 tbsp of water and mix again. Heat the oil in a deep non-stick pan and drop spoonfuls of the mixture using your fingers and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup and green chutney.
Unlike most savouries, which combine corn with boiled potatoes, here the potatoes are used in grated form, so you can see golden coloured slivers of crispy potatoes and tiny corn kernels all over the deep-fried snack. This gives the crispy aloo corn pakoda an irresistible appearance, while grated onions and green chillies give it a tantalizing flavour.
The Indian spices once again highlight their magic in these potato onion corn fritters and the coriander adds on to lend a pleasing herby flavour. Serve them with tomato ketchup and green chutney.
Make sure you fry the Indian sweetcorn potato fritters as soon as the ingredients are mixed; otherwise the batter will release water. This will make the fritters to become soggy and disintegrate while frying.
Tips to make corn and potato fritters. 1. Do not grate and keep potato for a longer time as it turns black. 2. You can store the fritters mixture in the fridge for a day or so and fry when needed. 3. Use boiled corns only, otherwise the fritters will remain uncooked from inside.
Enjoy corn and potato fritters recipe | Indian sweetcorn potato fritters | potato onion corn fritters | crispy aloo corn pakoda | with step by step photos. soya tikki recipe | sesame soya tikki recipe | mixed vegetable soya tikki | with 35 amazing images.
sesame soya tikki is an Indian vegetarian snack or starter that has gained popularity in recent years owing to its radiant appearance and numerous health benefits. Learn how to make soya tikki recipe | sesame soya tikki recipe | mixed vegetable soya tikki |
mixed vegetable soya tikkis are very healthy and comfort snacks especially for kids. You may add any other vegetables or cheese to make these oya tikkis. These tikki are healthy and easy to make because I have not deep fried them.
A power-packed snack of soya granules combined with assorted veggies ranging from potatoes and carrots to green peas, the soya tikki has a delectable flavour and crunch that can pick you up even on the gloomiest of days! Roasted and crushed peanuts together with sesame seeds gives the mixed vegetable soya tikki a remarkable texture, flavour and aroma, which make it truly irresistible. Serve these sesame soya tikkis with your favourite sauce and green chutney.
Tips to make soya tikki recipe: 1. Use your hands to mix and form a soft dough. 2. Shape each portion into a 50 mm. (2”) flat round tikkis with the use of your hands. 3. Use a spatula to flip the soya tikki while cooking and press down on the tikki while cooking.
Enjoy soya tikki recipe | sesame soya tikki recipe | mixed vegetable soya tikki | with detailed step by step images.