812 capsicum recipes

1767 capsicum recipes | Indian capsicum recipes

capsicum recipes collection. indian capsicum recipes. Capsicum, popularly known as Shimla Mirch is also known as Bell pepper or sweet pepper. You can find different varieties of it viz. green, yellow and red. The sweet taste and crunchy texture makes capsicum a versatile ingredient and is generally accompanied with other vegetables in various dishes. Bell peppers are not only eye appealing but, also have numerous health benefits. Read them here!

Capsicum can be eaten raw in salads, marinated to make satays, tossed into pasta, topped on a pizza or simply cooked and sieved to transform into a pepper sauce. Pair with any vegetable to create delectable soups like Sweet Corn and Capsicum Soup, Noodle, Sprouts & Capsicum Soup or a Broccoli and Red Capsicum Soup that do not require a big list of ingredients and can be made quickly.

Veg Recipes using Capsicum

Capsicum is also widely used in oriental cuisine by tossing along with spring onions, ginger, green chillies and sauces to make a wide range of starters and stir-fries like Spicy Stir Fry Noodles in Schezuan Sauce, Chinese Bhel, Crispy Fried Vegetables with Burnt Garlic. When mixed together with veggies like onion, corn and paneer, capsicum makes a vibrant and filling stuffing for sandwiches and rolls. Also, you can add slices of capsicum to make delectable grilled sandwiches. In fact, you can roast a capsicum and grind it along with cheese to make a quick Roasted Red Capsicum and Cheese Tava Sandwich.

Stuffed Capsicum Recipes

You can even make lip-smacking appetizers like the Capsicum and corn rolls that are crispy on the outside and soft, gooey on the inside making it an irresistible snack. Because of the hollow shape, sweet peppers are perfect for stuffing. From a healthy Stuffed capsicum with Curds, Cucumber and Penne Salad to a creamy risotto filled Baked Stuffed Capsicum, try your hands on these delicious stuffed capsicum recipes. Also, you can make Stuffed Capsicum in Tomato Gravy low-fat dairy products that is diabetic-friendly.

Indian Veg Recipes using Capsicum

Capsicum can be used to make Indian foods ranging from accompaniments like chutney, pickle to main course delights like pulao, subzi, etc. Capsicum Dishes like Tava Paneer, Mushroom and Green Pea Subzi or Coloured Capsicum and Paneer Subzi and rice preparations like Baby Corn and Capsicum Rice are not only colorful but also, flavorful. Also, the combination of paneer and capsicum works really well. Paneer Capsicum Stir-fry, Paneer and Capsicum On Toast and Paneer and Capsicum Hot Dog Roll are some recipes you must try!

Check our website to explore more capsicum recipes, or you may want to check our collection of capsicum cube recipes. 

Goto Page: 1 2 3 4 5  ... 53 54 55 56 57 58 

The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies, sprouts, cheese and spice powders. Most of the toppings are very easy to make – just involving the chopping and mixing of ingredients. Depending on the time you have on hand, you can choose how many toppings you wish to prepare. Whichever options you choose, this platter is sure to be loved by your guests!

Rich and luscious, this is America’s all-time favourite dressing! While the fresh cream gives the Thousand Island Dressing a rich texture, the curds, mustard powder and sauces give it a tangy flavour, and vegetables give it an enjoyable crunch. This quick and easy dressing is apt for salads, chips and sandwiches too!

A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any combinations of your choice.

vegetable bhuna masala recipe | restaurant style veg bhuna masala | healthy veg bhuna masala | with 42 amazing images. vegetable bhuna masala is a popular North Indian and eastern recipe served with rotis, rice or parathas. Learn how to make vegetable bhuna masala recipe | restaurant style veg bhuna masala | healthy veg bhuna masala | Bhuna Masala is one of the most common everyday spice mixes in Indian cooking. It is made of roasted and powdered spices, and gives the curry a reddish-brown hue, a rich flavour and appetizing aroma. It hails from Eastern India, and is popular in the North too. The Bhuna Masala is at the heart of this delectable Bengali-style subzi, which features a range of antioxidant and fibre rich veggies along with calcium-rich paneer. A good dose of tangy tomato puree makes the flavour of the dish even more interesting. The vegetable bhuna masala tastes superb with rotis, puris or rice and dal. Tips to make vegetable bhuna masala recipe: 1. Dry roast the masala on medium flame, while stirring continuously otherwise it will burn. 2. Instead of green capsicum you can also use coloured capsicum cubes. 3. If the tomatoes taste sour, add a pinch of sugar to balance the taste. Enjoy vegetable bhuna masala recipe | restaurant style veg bhuna masala | healthy veg bhuna masala | with detailed step by step photos.

veg angara recipe | restaurant style veg angara | Indian veg paneer angara | with 53 amazing images. veg angara recipe | restaurant style veg angara | Indian veg paneer angarais a North Indian style sabzi which features on most restaurant menu. Learn how to make restaurant style veg angara. To make veg angara, in a broad nonstick pan, heat 2 tbsp oil, add carrot, french beans, and cauliflower. Sauté on a medium flame for 2 to 3 minutes. Keep aside. In a deep nonstick pan, heat the remaining 2 tbsp of oil and 1 tbsp ghee. Add black pepper, cloves, cardamom and cinnamon and saute for few seconds. Add cumin seeds, add garlic paste, ginger paste and finely chopped onions and saute on medium flame for 3 to 4 minutes. Add red chilli paste and saute for few seconds, now add tomato pulp and cook on medium flame for 2 to 3 minutes. Add turmeric powder, kashmiri red chilli powder, red chilli powder, coriander powder and saute the masala for 1 minute. Add ½ cup hot water, cover and cook for 2 to 3 minutes till oil releases. Next to make restaurant style veg angara, lower the flame and add whisked curd, mix well. Add capsicum, paneer and saute for 1 minute. Add sautéed vegetables, salt and ½ cup of hot water, mix well and cover with a lid and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add garam masala, kasuri methi, fresh cream and butter. Mix well and cover with a lid and cook for 4 to 5 minutes, while stirring occasionally. Place a steel vati in the centre and place a small piece of live charcoal, add the remaining 1 tbsp of ghee. Cover with lid for 2 to 3 minutes. Garnish with coriander and serve hot with butter naan. restaurant style veg angara is a rich and spicy gravy made with mixed vegetables. It’s tongue-tickling flavour and creamy feel is thoroughly enjoyable! For this the veg angara has the gravy or base made from red chilli paste, onion-tomatoes and cream. What sets this Indian veg paneer angara apart from many other veg Punjabi sabzis is its smoky flavours. The veggies are sautéed and add to the gravy which is finished well with a live charcoal. This smoke given to the gravy enhances the taste and aroma which is best enjoyed with butter naan. Tips to make veg angara. 1. You can add fresh or frozen green pea in the gravy. 2. Charcoal smoke is given to add a restaurant style taste to the gravy. 3. Instead of sautéing the vegetables you can use boiled mixed vegetable cubes. Enjoy veg angara recipe | restaurant style veg angara | Indian veg paneer angara | with step by step photos.

paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | with 31 amazing images. Transform leftover kulchas into a delightful and filling vegetarian treat with a paneer kulcha sandwich. Learn how to make paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | Craving a cheesy and satisfying grilled sandwich? Look no further than the grilled paneer kulcha sandwich. This recipe breathes new life into the soft, leavened flatbread by layering it with a spiced paneer filling. This paneer kulcha sandwich is a delicious fusion dish combining the flavors of Indian paneer with the classic comfort of a sandwich. This delightful creation combines the fluffy texture of a leavened kulcha bread with a flavorful paneer filling. The paneer is typically cubed and pan-fried with onions, capsicum, aromatic spices and chillies. While spices like garam masala or pav bhaji masala infuse warmth. The kulcha is then spread with a creamy sauce like green chutney or mayonnaise, before being generously filled with the spiced paneer. Grilled to golden perfection, this sandwich offers a delightful combination of textures and tastes, making it a perfect snack or light lunch. pro tips to make paneer kulcha sandwich: 1. Elevate your sandwich by adding a layer of diced mozzarella cheese between the kulcha and the filling. This creates a delicious gooey center. 2. If you have leftover paneer filling, use it to stuff parathas for a fun and delicious twist. 3. Serve it immediately to enjoy its best flavours, if kept for a longer time it will become soggy. Enjoy paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | with detailed step by step photos.

Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a sprinkling of grated cheese. With its sumptuous filling and soothingly spicy topping, these Baked Crêpes with Capsicum Sauce make a perfect starter for any party. But then, we would not recommend waiting for your next party to prepare it – why not make it right away to enjoy a few special culinary moments with your loved and loving family? You can also try other other crêpes like Makhani Crepes and Broccoli Crepes with Mexican Green Sauce .

This a little bowlful of paradise! Sweet watermelons, grape, orange and more are tossed in with a creamy dressing of onions, capsicum, tomato ketchup and fresh pepper. Enjoy it chilled on a lazy weekend brunch.

tricolour uttapam recipe | healthy tiranga uttapam | corn capsicum and carrots uttapam | with 25 amazing images. tricolour uttapam is a nutritious and flavorful Indian breakfast dish that can be made quickly. Learn how to make corn capsicum and carrots uttapam. tricolor uttapam is a variation of the popular Indian breakfast dish uttapam. It is made with a vegetable filling that is divided into three parts and colored with different natural ingredients to create the Indian tricolor flag. The most common colors used are green (from capsicum or spinach), orange (from carrots), and white (from coconut). In this recipe we have used sweet corn instead of coconut. tiranga uttapam is a South Indian dish made with a dosa batter as the base. The base of the tricolour uttapam is a tomato onion mixture where onions are cooked in oil till translucent. Add the tomatoes, green chillies, chaat masala and salt and cook on medium heat for 2 minutes. Keep aside. To make tricolour uttapam put the corn, capsicum and carrot in 3 small bowls. Add 1 teaspoon of lemon juice and salt in each bowl. Mix well and keep aside. Heat and grease a non-stick tava on a medium flame. Put 1 ladle of the batter on it. Spread 2 tablespoons of the onion-tomato mixture in it. Press down with a spatula and cook for 30 seconds on medium heat. Spread the corn, capsicum and carrot mixture on top of this mixture in such a way that you get three different coloured portions on your uttapam. Press down with a spatula and cook on medium heat for 30 seconds to 1 minute till the bottom of uttapam is brown. Serve tricolour uttapam hot with coconut chutney. Pro tips for tricolour uttapam. 1. Heat 2 tbsp coconut oil or oil in a pan. Consider using coconut oil instead of processed seed oils for a healthier diet. 2. Add 1 cup finely chopped onions. Onions add a mild and sweet flavor to uttapams that complements the other ingredients. Onions add a bit of crunch and texture to uttapams. 3. Add 1 cup chopped tomatoes. Tomatoes add a tangy and juicy flavor to uttapams that complements the other ingredients. 4. Add 1 tsp chaat masala. With a unique blend of spicy, salty and sour flavours, just a dash of chaat masala is enough to add a peppy twist to the uttapam. Here is the easy recipe to make homemade chaat masala. 5. Use 1/4th cup grated coconut instead of sweet corn to make the tiranga colour of the Indian flag. Enjoy tricolour uttapam recipe | healthy tiranga uttapam | corn capsicum and carrots uttapam | with step by step photos.

An unusual and eclectic combination of ingredients makes this dish a chartbuster! Cook this dish minimally to retain most of the vitamin C it has.

As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with vegetables. Paneer and bread crumbs act as binding agents, while the uncooked salsa imparts a mexican touch. No fuss, easily made, but you just need to remember to make the curd spread in advance as the curds have to be hung for half an hour. This will help to remove any excess water and give a thick spread—after all, nobody likes a soggy burger!

Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with veggies in thai green curry paste, it gets a distinctly thai flavour.

schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | with 19 amazing images. This paneer schezwan toast is pretty straightforward to make within 10 minutes. Learn how to make schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | This schezwan paneer toast is the ultimate toast recipe you can make it on your skillet, frying pan or tawa. The best way to just take some bread slices, top it up with a spicy paneer mixture topped generously with some mozzarella cheese, and toast till perfection. The most scrumptious quick-fix to satiate your snack hunger pangs. These cheesy spicy paneer open toast can be served as an amazing appetizer. Tips to make schezwan paneer toast: 1. You can also make schezwan paneer toast on tava. 2. If you wish you can add little finely chopped green chillies. 3. You can use malai paneer for better taste. Enjoy schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | with detailed step by step images.
Goto Page: 1 2 3 4 5  ... 53 54 55 56 57 58