Mexican Filling recipe - How to make Mexican Filling
Method- Put the tomatoes in hot water for 10 minutes. Take off the skin and chop.
- Heat the oil and fry the onion for 1 minute.
- Add the capsicum, green chillies and tomatoes and fry for at least 3 to 4 minutes.
- Add the corn and salt.
For the tartlet cases- Remove the crust from the slices.
- Roll each slice with a rolling pin.
- Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
- Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.
How to proceed- In each tartlet case, fill a little mixture, spread a little tomato ketchup and sprinkle some cheese on top.
- Bake in a hot oven at 200 degree c (400 degree f) for 5 to 10 minutes or until the cheese melts.
- Serve hot.