You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Vegetables in Spicy Garlic Sauce Vegetables in Spicy Garlic Sauce by Tarla Dalal A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any combinations of your choice. 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Close 16 May 2015 This recipe has been viewed 56164 times Vegetables in Spicy Garlic Sauce recipe - How to make Vegetables in Spicy Garlic Sauce Tags Chinese VegetableInternational CurriesStir-fry Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings Show me for servings Ingredients 1 cup broccoli florets or cauliflower florets (parboiled)1/2 cup capsicum , cut into triangles1/2 cup baby corn , sliced (parboiled)1/4 cup carrot , sliced (parboiled)1/2 cup chopped asparagus , cut into 50 mm. (2") pieces (blanched)2 tsp finely chopped ginger (adrak)1 tbsp garlic (lehsun) , finely chopped1 tsp green chillies , finely chopped1 cup schezuan sauce2 tbsp tomato ketchup a pinch of sugar (optional)2 tbsp oil salt to taste Method Main procedureHeat the oil in a wok or frying pan on a high flame. Add the ginger, garlic and green chillies and stir fry over a high flame for a few seconds.Add the vegetables and sauté for a few minutes.Add the schezuan sauce for cooking, tomato ketchup, 1/2 cup of water, sugar and salt and bring the sauce to a boil.Serve hot.