Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home. With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds! Serve with Broccoli and Paneer in Lemon Coriander Sauce .

A tropical delight that combines tangy pineapples and soothing coconut milk with rice in a way that pleases the palate! This lip-smacking Carribean Rice will be enjoyed by kids who will love biting into the juicy pineapple cubes. Adults too will appreciate the blend of flavours and mild seasoning, making this a blockbuster.

honey chilli sauce recipe | homemade sweet chilli sauce with honey | honey chilli sauce Indian | best honey chilli sauce | with 8 amazing images. honey chilli sauce recipe is one of the flavoursome accompaniments to starters, especially fried ones. Learn how to make homemade sweet chilli sauce with honey. To make honey chilli sauce, combine the honey, red chillies, green chillies and lemon juice in a deep bowl and mix well. Refrigerate for at least 1 hour. Use as required or store refrigerated in an air-tight container. If you like to tease your taste-buds with flavour combinations of dips and sauce, then the honey chilli sauce Indian, made of chillies suspended in lemon-tinged honey is just perfect for you! Sweet and spicy this best honey chilli sauce is a combo typical of Oriental cuisine, but is a flavour that goes well with all kinds of Salads, Soups and crunchy snacks too. The honey and lemon juice balance each other effortlessly in flavour and aroma. In this homemade sweet chilli sauce with honey, we have made use of 2 varieties of chillies – green chillies and red chillies. We suggest you use both the varieties of chillies, not only for their contrasting colour but the two varieties lend a different kind of spiciness too, which you are sure to enjoy. Tips for honey chilli sauce. 1. Depending on the spice level you prefer, make your choice of green chillies. The dark green variety of green chillies are spicier than the light green variety. 2. Prefer organic honey if possible as it is usually free of pesticides. Enjoy honey chilli sauce recipe | homemade sweet chilli sauce with honey | honey chilli sauce Indian | best honey chilli sauce | with step by step images and recipe below.

If you always thought dosas are only for breakfast, this recipe will make you think again about the versatility of this all-time favourite South Indian delicacy. In this mouth-watering treat, dosas are cut into strips, deep-fried till crisp, and served with a tongue-tickling Honey Chilli Sauce, which delights your taste buds with a burst of tang, a dash of sweetness and a touch of spice too! To make Fried Dosa Strips with Honey Chilli Sauce, you need to start with dosas that are crisp but not too crisp. If the dosas are too crisp, they will crumble and you will not be able to cut them neatly with a knife. Once you get this right, you are assured of the success of this dish. The dosa lover’s must-try list also includes Sada Dosa and Spring Dosa , a famous Mumbai Roadside snack.

An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a brilliant blend of flavours and textures, which makes it very, very impressive. From spring onions and carrots to beans and cabbage, the Nasi Goreng has a range of veggies, not to forget soy sauce and other flavour-enhancers. However, the star ingredient of this rice-based dish is a tangy and tasty paste of tomatoes, almonds and spices, which gives the rice its characteristic flavour. The Nasi Goreng is quite self-contained in taste and texture and can be served as a one-dish meal . Enjoy it hot and fresh.

This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a super spicy all-time favourite Maharashtrian accompaniment made of crushed chillies and garlic. We have combined the best of both these dishes to make a Thecha Hummus that is both creamy and spicy. This interesting hummus can be served as a dip at parties. If you lean towards the Lebanese side, you can serve it with pieces of Lavash , or if you prefer a desi touch, serve it with Bhakri .

This delectable dip-like accompaniment is a treasure from Thai cuisine. A stunning mix of ingredients like juicy cucumber, tangy tomato and spicy red chilli are mixed in a base of mildly-sweetened vinegar. The fabulous interplay of flavours and textures in the Sweet Cucumber Relish tickles your taste buds and ignites your appetite. Indeed, this is an ideal accompaniment to serve with starters like Lettuce Wraps and Thai Sweet Corn Cutlets .

You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!