eggless mawa cupcake recipe |
khoya cupcake |
Irani mawa cake |
Parsi mawa cake | with 27 amazing images.
Super soft and freshly baked
eggless mawa cupcake recipe is a must try. Learn how to make
eggless mawa cupcake recipe |
khoya cupcake |
Irani mawa cake |
Parsi mawa cake |
The bakery style
mawa cupcakes are very popular especially at the Irani/ Parsi bakeries in Mumbai. Mawa is milk solids and is easily available in all dairy shops or sweets shops in India and this
Parsi mawa cupcake recipe is rich in taste, very light and fluffy and easy to bake cupcake. These cupcakes are perfect for enjoying a cup of evening tea.
The ingredient list for this
eggless mawa cake cupcakes is quite simple and easily available. These
khoya cupcakes are also very moist and delicious, with a twist of Indian flavour that comes with cardamoms (elaichi). The perfect bouquet of flavours!! Kids are going to love these if you surprise them with these cupcakes when they are
back from school.
Tips to make
eggless mawa cupcake: 1. Make sure all the ingredients are on room temperature. 2. Seive of dry ingredients makes the cupcake airy and fluffy. 3. Instead of condensed milk you can also add ½ cup powdered sugar. 4. Insert a toothpick in the centre of the cupcake to check it's baked properly.
Enjoy
eggless mawa cupcake recipe |
khoya cupcake |
Irani mawa cake |
Parsi mawa cake | with detailed step by step images.