Chocolate Truffle Ice Cream
by Tarla Dalal

What can be more ideal for a special day than some homemade Chocolate Truffle Ice-cream. A creamy delight made with dark chocolate and fresh cream, the Chocolate Truffle Ice-creams will tap awake the child in every adult.

Despite being a rich and lovable delight, it also has a mature dark chocolate flavour that even adults will love. To make it even more enjoyable, throw in some chocolate chips too.

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Chocolate Truffle Ice Cream recipe - How to make Chocolate Truffle Ice Cream

1/2 cup chopped dark chocolate
2 tsp cornflour
1 cup milk
1/4 cup castor sugar
3/4 cup fresh cream

Method

Combine the cornflour and 2 tablespoons of cold water in bowl, mix well and keep aside.
Heat 2 tablespoons of water in a broad non-stick pan and bring to a boil. Remove from the fire, add the dark chocolate and mix well to get a smooth sauce. Keep aside.
Heat the milk in a deep non-stick pan for 2 to 3 minutes.
Add the cornflour-water mixture, castor sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Remove from the heat and allow it to cool completely.
Once cooled, add the fresh cream and melted chocolate mixture and mix very well using a whisk.
Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
Pour the mixture into a mixer and blend till smooth.
Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
Thaw the ice-cream for 2 t o3 minutes and then scoop and serve immediately.

Nutrient values (Abbrv) per serving

Energy	314 cal
Protein	5.2 g
Carbohydrates	22.1 g
Fiber	0.2 g
Fat	25 g
Cholesterol	8 mg
Sodium	23.3 mg

Click here to view calories for Chocolate Truffle Ice Cream

Rishabh

on 28 May 20 07:49 AM

It would be very very good and nice if you could keep a video

Tarla Dalal

30 May 20 04:27 PM

Hi, Thank you for the suggestion, we will surely come with the video.

Foodie #667958

on 27 Mar 17 02:22 PM

Smita karwa

on 30 Apr 16 05:02 AM

Hello I tried this receive and faced following problem The batter remained liquid at the center of container and solid around the sides.jama nahi puri tarahse Aur soft nahi bana ice ice lag raha tha

30 Apr 16 03:18 PM

Hi Smita Karwa, make sure when you have freezed for the first time till semi -set, churn it very well and cover it with foil and set till firm, this might take 8 to 10 hours.. While you serve wait for 5 minutes and then scoop it.