1897 mustard seeds recipes

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This is a special rice made with thin green brinjals.
Dry Methi Subji, it is a dry subji made up of methi leaves accompanied by toovar dal. It serves best with chappatis and rice.
Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.
Almost all of us must have heard or tried or tasted corn pattice, since it is very common food amongst all most every Indian not only in India but outsde India also corn Pattice is very famous and popular. But here is corn pattice to be served with corn ragda. So what you are waiting for? Try this amazing and mouthwatering dish
An interesting twist to the traditional idlis which can be served as a quick breakfast or snack.
A healthy tea time snack for a rainy day.
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Simple and cute salad recipe.
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
Aromatic and flavorful dhoklas due to suva bhaji. Serve this hot steamed dhoklas with ghee and hot tea to your loved ones on this valentine.
Make this different styled pickle.
Its a famous Street Food in the Northern parts of India
A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
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