Dahi pakoras presents an unique concept of having crispy pakodas( besan batter coated onion rings) with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.

Corn subzi is delectable vegetable recipe with steamed corns stir fried with onions, chillies and tomatoes.

Bread idli is a simple toast recipe with breads cut like idlis and then topped with mashed potatoes and green chutney.

Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.

Masala tomato is basically a stuffed tomato recipe with the pulp and juice of the tomatoes scooped out of the tomatoes and then stuffed with a potato based spicy mixture. Enjoy with rotis or Parathas.

Goa head and binge on this low cal khandvi without any guilt pangs. The besan and curd based steamed khandvis are delectably tempered with grated coconut, mustard seeds and curry leaves and make for a healthy and delicious breakfast or snack item.

You would have never known that leftover idlis can actually be turned into such a culinary delight until\ you tried this Leftover idli dahivada recipe. The idlis are topped with beaten curd and a combination of sweet and spicy chutney and enjoyed as tangy chaat recipe .

Corn upma is prepared just like the traditional semolina or rava based upma but with boiled corn as ingredient. The corn are cooked with a delectable tempering of mustard seeds, curry leaves, chillies and chopped onions.

Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.

Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.

Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.

Tasty urad dal vadas mixed in a tasty thick manchurian hot and spicy gravy.

Lemon rice is a summer dish made with rice and lemon juice mixed with a few spices.

Smacking hot Karaikudi style Black peppercorn gravy.